Fenugreek Leaves Rice | Menthi Aaku Biryani | Methi Biryani

Recipe Prepared By

Smt Jhansi Lakshmi

Article Written By

Fenugreek Leaves Rice dish

Preparation Time: 20 minutes
Cooking Time: 20 minutes
Serves : 4
Bowl measuement: 250 ml


Bay leaf (Biryani aaku), Cinnamon (Dalchina chakka), Cloves (Lavangam), Cardamom (Yalukalu) : FewIMG 7127

Fenugreek leaves (Pedda menthi aakulu): 1 bowl
Fenugreek Leaves

Sliced vegetables

Carrot: 1/2 bowl
IMG 7698

French beans: 1/2 bowl
IMG 7697

Peas: 1/2 bowl
IMG 7699

Sliced Onions: 1 medium size
IMG 7700

Sliced Green chilies: 5-6
IMG 7701

Ginger & Garlic (Allam velulli) paste: 1 tbsp
ginger garlic paste

Mint leaves, Coriander leaves: Few
Mint Leaves
Coriander leaves

Any Rice: 2 bowls 
IMG 7706

Garlic pod (velulli rebbalu): Few
IMG 7714

Turmeric powder (Pasupu): 1/2 tbsp

Salt: As required

Oil or Clarified Butter (Ghee) :
4 tbsp

4 bowls

Milk cream :
2 tbsp (Optional)


Step 1: Fry (saute) fenugreek leaves in a thick base pan by adding 1 tbsp clarified butter (ghee), for 1 minute in medium flame
IMG 7703

Step 2: Add and mix 1/2 tbsp turmeric powder, 1/2 tbsp salt to it and fry for 2 minutes in high flame
IMG 7705

Step 3: Off the flame when it is cooked. Keep it aside
IMG 7711

Step 4: Fry bay leaf, cloves, cardamom, cinnamon in 2-3 tbsp oil for a minute.
IMG 7712

Fry sliced onions and green chilies for 2 minutes till the onions trun to golden color
IMG 7713

Step 3: Add garlic pods to it (optional) and fry (saute) for half a minuteIMG 7716

Step 4: Add mint leaves to it
IMG 7717

Immediately add 1 tbsp ginger garlic paste and fry (saute) for a minute
IMG 7718

Step 5: Add vegetable slices and fry (saute) for 2 minutes
IMG 7719

Step 6: Add and mix required salt  
IMG 7722

Step 7: Add and mix fresh milk cream to it (optional), fry for a minute
IMG 7723

Meanwhile, blend cooked fenugreek leaves (veyinchina menthikura) into paste
IMG 7724

Step 8: Add fenugreek leaves paste to it
IMG 7725

Mix thoroughly
IMG 7728

Step 9: Add and mix cleaned rice to it. Let it fry (saute) for a minute 
IMG 7730
IMG 7734

Step 10: Add required water, cook it in any pressure cooker or rice cooker

Note: I have taken 2 bowls water for 1 bowl rice. Cooked in a pressure cooker up to two whistles.
IMG 7735

Hot and healthy Fenugreek Leaves Rice | Menthi Aaku Biryani is ready to serve :)
menthiaaku biryani

Tastes good with any raitha or aaloo kurma or aaloo tomato kurma.

Comments powered by CComment


Sri Vara Lakshmi Vratham Naivedyam Recipes

Vara Lakshmi Vratam












Chakkara Pongali


Chalimidi Vadapappu


Our Latest Recipes

Search Header.



“Amazon and the Amazon logo are trademarks of Amazon.com, Inc. or its affiliates.”

Follow Us... Stay Updated !



  facebook   twitter   google