UGGANI | MARAMARALA UPMA | PUFFED RICE SNACK


Recipe prepared by Smt Ishwarya
*****
Article written by Lakshmi Aparna


Uggani 685

Preparation time: 5 minutes
Cooking time: 15 minutes
Serves: 3
Course: Snack/Breakfast
Main ingredient: Puffed rice
1 Bowl measurement: 250 ml 
1 Cup measurement: 200 ml

 

Ingredients 

Maramaralu (Puffed Rice) : 1 bowl

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Putnalu (Roasted bengal gram) : 1/2 cup

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Ullipayalu (Onion) : 1 small size

Tomato : 1

Pachimirapa (Green Chillies) : 1

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Pasupu (Turmeric Powder) : 1/4 tsp

Turmeric

Panchadara (Sugar) : 1/2 tsp

Salt : 1/2 tsp

Kothimeera (Coriander Seeds) : Little

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Oil : 2 tsp

Water



Procedure

Step 1 : Soak Puffed Rice in Water

Step 2 : Chop Onions, Chillies, Tomatoes

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Step 3 : Add 2 tsp Oil in a cooking pan, fry chopped Onions, Chillies for 1 min

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Step 4 : Add 1/4 tsp Turmeric Powder to fried Onions

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Step 5 : Add Tomatoes, 1/2 tsp Salt in low flame for 2 min

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Step 6 : Add 30ml Water to it, add 1/2 tsp Sugar (High Flame)

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Step 7 : Blend 1/2 Cup Roasted Chana Dal in blender

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Step 8 : Add Soaked Puffed Rice to cooked tomatoes, mix well for 1 min

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Step 9 : Add 1 tsp Roasted Channa Dal Powder, fry for 1 min

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Step 10 : Off the flame, Garnish with Coriander Leaves

Uggani

Evening Snack Uggani is ready :)

Thank you Smt Iswarya Garu for the special item

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