Chicken Pickle * Kodi Mukkala Pachadi


Recipe prepared by Smt Mani Kumari
*****
Article written by Lakshmi Aparna



Chicken Pickle 685

 

Ingredients

Chicken : 1 and 1/2 kg or Boneless Chicken : 1 kg

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Salt : 100 grams

Karam (Red Chilly Powder) : 100 grams

Kaaram

Pasupu (Turmeric Powder) : 2 tsp

Turmeric

Dhaniyala (Coriander Seeds) : 100 grams

Corriander Seeds

Gasagasalu (Poppy Seeds) : 50 grams

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Jeedipappu (Cashew) : 50 grams

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Allam (Ginger) : 50 grams

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Velullipayalu (Garlic) : 50 grams

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Sanna Aavalu (Small Mustard Seeds) : 1 tsp


Menthulu (Fenugreek Seeds) : 1/2 tsp

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Lavangalu (Cloves) : 15 - 20

Dalchina Chekka (Cinnamon) : 2 cm

Yalukalu (Cardamom) : 15

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Nimmakayalu (Lemon) : 6 big

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Oil : 1/2 kg



Procedure

I used regular Chicken along with the bones

Step 1 : Cook cleaned Chicken pieces adding 1 tsp Turmeric Powder and 1/2 tsp Salt till water is evaporated (do not add extra water)

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Step 2 : Fry Cashews for 1 min in high flame

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Step 3 : Fry Poppy Seeds for 1 min in high

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Step 4 : Fry Small mustard Seeds and Fenugreek Seeds Separately for 1 min

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Step 5 : Fry Cardamom, Cinnamon, Cloves for 1 min in high flame

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Step 6 : Fry Coriander Seeds for 2 min in high flame

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Let them cool

Step 7 : Once Chicken is cooked , Separate the bones from chicken

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Step 8 : Blend fried Cashews and Poppy Seeds at a time into powder

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Step 9 : Blend fried Fenugreek Seeds and Mustard Seeds at a time into powder

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Step 10 : Blend fried Cloves, Cinnamon & Cardamom at a time into powder

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Step 11 : Blend fried Coriander Seeds into powder

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Step 12 : Extract and filter juice from 6 Lemons

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Step 13 : Blend Ginger & Garlic into Paste

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Keep them in a separate bowl

Step 14 : Heat 1/4 kg Oil in a frying pan, slowly add boneless Chicken Pieces to it

Step 15 : Fry till golden color in high flame, once fried take them in a big mixing bowl

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Step 16 : Fry 100 grams Ginger garlic paste in the remaining heated oil for 2 min in high flame. Off the flame & keep it aside

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Step 17 : Add 100 grams Red Chilly Powder to fried Chicken pieces

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Step 18 : Add 100 grams Salt

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Step 19 : Add 100 grams Cashew & Poppy Seeds Powder

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Step 20 : Add 100 grams Coriander Powder

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Step 21 : Add 1 and 1/2 tsp Fenugreek & Mustard Seeds Powder

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Step 22 : Add Cardamom, Cinnamon, Cloves Powder

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Step 23 : Add 1 tsp Turmeric Powder

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Step 24 : Add Oil fried Ginger garlic paste (With Oil)

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Step 25 : Let it completely cool down and add 100ml Lemon Juice (adding Lemon Juice to hot ingredients may turn it bitter)

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Step 26 : Mix all the ingredients properly, Heat 1/4 kg oil and add to the pickle for storage (It is best to store in Refrigerator in a air-tight container)

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Spicy and tasty Chicken Pickle is ready :)

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Serve with Hot Plain Rice. Tastes amazing :)

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