Rice Flour Sweet | Chalimidi


Recipe prepared by Smt Mani Kumari
*****
Article written by Lakshmi Aparna


Chalimidi 685

 

Soaking Time : 36-48 hours
Preparation Time : 20 minutes
Quantity : approximately 1/2 kg
Bowl measuring : 250 ml
 
Ingredients


Old Fat White Rice (Paatha Laavu Biyyamu) :
2 bowls (preferred)Rice

Sugar (Panchadara, Shakkar) : 1 bowlWP 20140130 027

Cardamom Powder (Yelukala Podi, Elaichi Powder) : 1 tspElaichi Powder

Cashews (Jeedipappu) : 25 gramsWP 20140130 019

Dry Coconut Pieces (Endu kobbari mukkalu) : 50 gramsWP 20140130 016

Milk (paalu): 1/2 bowlWP 20140130 047

Poppy Seeds (Gasagasalu) : 25 gramsWP 20140130 022

Ghee (Neyyi) : 1/2 bowlWP 20140130 032



Procedure

Step 1 : Soak Rice for 36-48 hours by cleaning and changing water once every 6 hours. Strain the rice on cloth and blend it into fine smooth powderWP 20140130 030

Step 2 : Fry Cashews, Dry Coconut Pieces, Poppy Seeds in 2 tsp ghee separatelyWP 20140130 131WP 20140130 097WP 20140130 133

Step 3 : Boil Milk & Sugar (Virigina Paravaledu baagane vuntundhi) till thick paakam (Unda pakam) as shown in imageWP 20140130 121WP 20140130 135


Step 4 : Add little Ghee, beat the batter by (Unda Kattakunda Kaluputha Vundali) adding small quantity flour slowly. Do not let it thicken, it must be smooth and loose as it will get harder after a whileWP 20140130 136WP 20140130 140

Step 5 : Add Fried Cashews, Poppy Seeds, Dry Coconut Pieces, Cardamom Powder & Ghee. Mix the contentWP 20140130 143WP 20140130 180

One of the item used for all auspicious occasions is "Chalimidi" which indicates sweet & smooth future is ahead :) WP 20140130 161

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