Rice Flour Sweet | Chalimidi

Chalimidi is a traditional Indian sweet made from rice flour, sugar, and a blend of aromatic spices. This delectable treat is cherished for its rich flavor and smooth texture, making it a perfect addition to any festive celebration or special occasion. The combination of ingredients like cardamom, cashews, and coconut not only enhances its taste but also adds a delightful crunch, making Chalimidi a favorite among both young and old alike.

Soaking Time: 36-48 hours

Preparation Time: 20 minutes

Quantity: Approximately 1/2 kg

Bowl Measuring: 250 ml

Quick Navigation:

• Ingredients
• Procedure
• Step 1: Soaking the Rice
• Step 2: Frying the Nuts and Seeds
• Step 3: Preparing the Sugar Syrup
• Step 4: Mixing the Batter
• Step 5: Final Assembly

Ingredients

Old Fat White Rice (Paatha Laavu Biyyamu): 2 bowls (preferred)

Sugar (Panchadara, Shakkar): 1 bowl

Cardamom Powder (Yelukala Podi, Elaichi Powder): 1 tsp

Cashews (Jeedipappu): 25 grams

Dry Coconut Pieces (Endu kobbari mukkalu): 50 grams

Milk (Paalu): 1/2 bowl

Poppy Seeds (Gasagasalu): 25 grams

Ghee (Neyyi): 1/2 bowl

Procedure

Step 1: Soaking the Rice

Begin by thoroughly cleaning the Old Fat White Rice (Paatha Laavu Biyyamu) and soaking it in water for 36 to 48 hours. It is essential to change the water every 6 hours to ensure the rice remains fresh and free from any impurities. After soaking, strain the rice using a clean cloth to remove excess water. Once strained, blend the rice into a fine, smooth powder to achieve the perfect consistency for the Chalimidi batter.

Step 2: Frying the Nuts and Seeds

In a pan, heat 2 teaspoons of ghee separately and fry the cashews (Jeedipappu), dry coconut pieces (Endu kobbari mukkalu), and poppy seeds (Gasagasalu) until they turn golden brown. This process enhances their flavors and adds a delightful crunch to the final sweet.

Step 3: Preparing the Sugar Syrup

In a separate saucepan, combine milk (Paalu) and sugar (Panchadara, Shakkar). Cook the mixture over medium heat, stirring continuously until it thickens to a paakam consistency. This step is crucial as it forms the base of the Chalimidi, providing sweetness and a rich texture.

Step 4: Mixing the Batter

Add a small amount of ghee to the thickened sugar syrup. Gradually incorporate the rice flour powder into the mixture, beating continuously to ensure a smooth and loose batter. It is important not to let the batter thicken during this process, as it needs to remain fluid enough to set properly once cooked.

Step 5: Final Assembly

Finally, add the fried cashews, poppy seeds, dry coconut pieces, cardamom powder, and a little more ghee to the batter. Mix all the ingredients thoroughly to ensure an even distribution of flavors and textures. Pour the mixture into molds or a greased tray and allow it to set. Once cooled, the Chalimidi can be cut into desired shapes and served.

Chalimidi is a cherished sweet used in all auspicious occasions, symbolizing a sweet and smooth future ahead. Its rich flavors and delightful textures make it a beloved treat among families and communities.