Grated Carrot Fry | Thurimina Carrot Iguru


Recipe prepared by Smt Jhansi Lakshmi
*****
Article written by Lakshmi Aparna



Carrot Fry

Preparation time: 15 minutes
Cooking time: 15 minutes
Course: Main
Main ingredient: Carrot
Serves: 3-4
1 bowl measurement: 250 ml

 
Ingredients

Peeled and grated carrot: 2 bowls
IMG 9029
IMG 9032

Few curry leaves, 1 medium sliced onion and 4 green chillies
2017 01 27 10 07 35 Onions Chillies

Ginger and green chillies paste: 1 tbsp
2017 01 27 12 00 29 Ginger Green Chillies 2
2017 01 27 12 00 53 IMG 9035

Turmeric powder: 1/2 tbsp
2017 01 27 12 01 56 Turmeric

Grated fresh coconut: 2-3 tbsp
2017 01 27 12 02 15 Coconut Grated

For talimpu
Dry red chilly (endumirapa): 1, bengal gram (senagapappu): 1/2 tbsp, urad dal (minapappu): 1/2 tbsp, mustard seeds (aavalu): 1/2 tbsp, Cumin seeds (jeelakarra): 1/2 tbsp, Garlic pods (velulli rebbalu): 3
2017 01 27 12 02 37 Spices

Red chilly powder (kaaram): 1 tbsp
2017 01 27 12 02 59 Kaaram

Salt: As per taste or 1/2 tbsp
2017 01 27 12 03 25 Salt


Procedure

Step 1: Heat 2-3 tbsp oil in a frying pan, keep on adding spices one by one in a seconds gap. Saute (fry) them in high flame
Add and fry bengal gram, urad dal and dry red chilly in pre heated oil
2017 01 27 12 04 16 IMG 9040

Then add Cumin seeds and mustard seeds
2017 01 27 12 04 37 IMG 9042

Now add mashed garlic to it and fry for 30 seconds by keep moving
Mashed Garlic
2017 01 27 12 05 10 IMG 9043

Step 2: Add curry leaves, onion slices and green-chilly slices. Saute (fry) for 30 seconds in high flame
2017 01 27 12 09 06 IMG 8563
2017 01 27 12 09 34 IMG 9046

Talimpu ends here


Step 3: Add and mix, turmeric powder and salt, saute (fry) for a minute in high flame
2017 01 27 12 09 59 IMG 9047

Step 4: Add and mix 1 tbsp ginger chilly paste, fry (saute) for 1 minute in high flame, keep it moving 
2017 01 27 12 10 47 IMG 9048

Step 5: Add and mix grated carrot to it, saute (fry) for 3-5 minutes by closing with lid in medium flame
2017 01 27 12 11 17 IMG 9050
2017 01 27 12 11 34 IMG 9052

Step 6: Open the lid and mix thoroughly. Let it cook for 3-4 minutes in medium flame, keep stirring once in a while
2017 01 27 12 11 59 IMG 9056

Step 7: Now add and mix 1 or 2 tbsp grated coconut powder (as per taste), let it cook for a minute in medium flame
2017 01 27 12 12 18 IMG 9058

Step 8: Add 1/2 tbsp red chilly powder, saute (fry) for 2 minutes in medium flame by keeping on stirring
2017 01 27 12 12 34 IMG 9059

Turn off the flame, keep it in a serving bowl
2017 01 27 12 12 47 IMG 9060
Serve hot and healthy carrot fry, tastes good with steamed rice, roti, chapathi, pulka, menthikura chapathi :)

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