Aratikayi Fry | Aratikaya Vepudu | Plantain Stir Fry | Kache Kela Ki Sabzi | Vazhakkai Varuval | Balekai Palya


Recipe prepared by Smt Jhansi Lakshmi
*****
Article written by Lakshmi Aparna



1aratikaya Fry

Aratikaya fry is prepared with raw banana in South India by Telugu people. This is very easy to prepare. Raw banana is cut into small pieces and stir fried adding little grated coconut. This is a good combination with steamed rice along with dal curries. Here are the step by step instructions.

Preparation time: 5 Minutes
Cooking time: 7-8 Minutes
Main ingredient: Raw banana
Course: Main
Category: Side dish

Yield: Serves 2

 
Ingredients

Raw banana (Aratikaya): 1
Aratikayi

 

Grated dry coconut powder: 1 tbsp
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For talimpu (tempering, tadkha)

Dry red chilly (endumirapa, lal mirch): 1
Bengal gram (senagapappu, chana dal): 1/2 tbsp
Black gram (Minapappu, urad dal): 1/2 tbsp
Cumin seeds (jeelakarra, jeera): 1/4 tbsp
Mustard seeds (avalu, rai): 1/4 tbsp
2017 02 01 17 00 02 Spices 


Curry leaves (karivepaku, kare patte): Few

Curry Leaves

 

Salt (uppu, namak): As per taste
Salt

 

Red chilly powder (Kaaram): 1 tbsp
Kaaram

 

Oil (nune, thel): 1-2 tbsp
Oil



Procedure

Step 1: Peel and chop the raw banana into small pieces.
Note: Cut the banana when ready for cooking
IMG 0205

 

Step 2: Pre-heat oil for talimpu. Let the flame stay in medium
When oil is sufficiently hot, temper the spices one after other in a second gap

Bengal gram
Black gram
Dry red Chilly
Cumin seeds
Mustard seeds
IMG 0224
IMG 0225
IMG 0226

 

Step 3: Add curry leaves, saute for few seconds
IMG 9191


Step 4: Add chopped banana pieces 

IMG 0227

 

Step 5: Add turmeric powder, stir-fry for 1 minute
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Step 6: Close it with lid for 1 minute
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Step 7: Add required salt and stir-fry for 2 minutes
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Step 8: Add dry coconut powder and stir-fry for a minute

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Step 9: Add red chilly powder, stir it once and turn off the flame
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Step 10: Stir it for a minute after the flame is off, as the heat of pan is enough to finish cooking.
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Tasty Aratikaya fry is ready to serve as a side dish with mudda pappu, tomato pappu, palakura pappu and any dal curry.
Kache Kele Fry

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