Aratikayi Fry | Aratikaya Vepudu | Plantain Stir Fry | Kache Kela Ki Sabzi | Vazhakkai Varuval | Balekai Palya

Aratikayi Fry, also known as Aratikaya Vepudu or Plantain Stir Fry, is a beloved traditional dish in South India, especially among Telugu communities. This delectable side dish is made using raw bananas, which are carefully sliced into small pieces and stir-fried with aromatic spices and a hint of grated coconut. The combination of flavors creates a perfect accompaniment to steamed rice and various dal curries, enhancing the overall meal experience. Preparing Aratikayi Fry is straightforward and can be easily incorporated into your daily cooking repertoire. Below, you'll find detailed step-by-step instructions to guide you through the process of making this delicious dish.

Preparation time: 5 Minutes
Cooking time: 7-8 Minutes
Main ingredient: Raw banana
Course: Main
Category: Side dish
Yield: Serves 2

Quick Navigation:

• Ingredients
• Procedure
• Step 1: Peel and chop the raw banana into small pieces
• Step 2: Pre-heat oil for talimpu and temper the spices
• Step 3: Add curry leaves and sauté for a few seconds
• Step 4: Add chopped banana pieces
• Step 5: Add turmeric powder and stir-fry for 1 minute
• Step 6: Close it with lid for 1 minute
• Step 7: Add required salt and stir-fry for 2 minutes
• Step 8: Add dry coconut powder and stir-fry for a minute
• Step 9: Add red chili powder, stir it once, and turn off the flame
• Step 10: Stir it for a minute after the flame is off, as the heat of the pan is enough to finish cooking

Ingredients

Raw banana (Aratikaya): 1

Grated dry coconut powder: 1 tbsp

For talimpu (tempering, tadkha):

Dry red chilly (Endumirapa, Lal mirch): 1
Bengal gram (Senagapappu, Chana dal): 1/2 tbsp
Black gram (Minapappu, Urad dal): 1/2 tbsp
Cumin seeds (Jeelakarra, Jeera): 1/4 tbsp
Mustard seeds (Avalu, Rai): 1/4 tbsp

Curry leaves (Karivepaku, Kare patte): Few

Salt (Uppu, Namak): As per taste

Red chilly powder (Kaaram): 1 tbsp

Oil (Nune, Thel): 1-2 tbsp

Procedure

Step 1: Peel and chop the raw banana into small pieces

Note: Cut the banana when ready for cooking.

Step 2: Pre-heat oil for talimpu and temper the spices

Pre-heat oil in a pan for tempering (talimpu). Let the flame stay at medium. When the oil is sufficiently hot, add and temper the spices one after another in a second gap: Bengal gram, black gram, dry red chilies, cumin seeds, and mustard seeds.

Step 3: Add curry leaves and sauté for a few seconds

Step 4: Add chopped banana pieces

Step 5: Add turmeric powder and stir-fry for 1 minute

Step 6: Close it with lid for 1 minute

Step 7: Add required salt and stir-fry for 2 minutes

Step 8: Add dry coconut powder and stir-fry for a minute

Step 9: Add red chili powder, stir it once, and turn off the flame

Step 10: Stir it for a minute after the flame is off, as the heat of the pan is enough to finish cooking

Tasty Aratikayi Fry is ready to serve as a side dish with Mudda Pappu, Tomato Pappu, Palakura Pappu, and any dal curry.

Enjoy your delicious Aratikayi Fry, a perfect addition to your meal that brings authentic South Indian flavors to your table. Whether you're serving it alongside traditional dals or incorporating it into a modern spread, this versatile dish is sure to impress your family and guests alike. Happy cooking!