Custard Halva

Custard Halva is a delightful Indian sweet that combines the rich flavors of milk, sugar, and custard powder. This traditional dessert is beloved for its smooth texture and sweet taste, making it a perfect treat for any occasion. Whether you're preparing it for a festive celebration or a simple family gathering, Custard Halva is sure to impress with its comforting flavors and easy preparation.

Preparation time: 2 minutes
Cooking time: 20 minutes

Quick Navigation:

• Ingredients
• Procedure
• Step 1: Boil the Milk
• Step 2: Prepare the Custard Mixture
• Step 3: Add Sugar to Boiling Milk
• Step 4: Combine Custard Mixture with Boiling Milk
• Step 5: Cook Until Thickened
• Step 6: Prepare the Plate with Ghee
• Step 7: Pour and Cool the Custard Halva
• Step 8: Serve the Custard Halva

Ingredients

Milk: 1/2 litre

Sugar: 10 teaspoons

Custard Powder: 6 teaspoons

Ghee: 1/4 teaspoon

Procedure

Step 1: Boil the Milk

Heat 1/2 litre of milk in a saucepan until it comes to a boil. Once boiling, reduce the heat and let it simmer gently.

Step 2: Prepare the Custard Mixture

In a separate bowl, take 1/2 cup of cold milk and mix it with 6 tablespoons of custard powder. Stir well to ensure there are no lumps.

Step 3: Add Sugar to Boiling Milk

Gradually add 10 to 12 tablespoons of sugar to the simmering milk, stirring continuously to dissolve the sugar completely.

Step 4: Combine Custard Mixture with Boiling Milk

After about 2 minutes, slowly pour the custard mixture into the boiling milk while continuously stirring to ensure a smooth consistency.

Step 5: Cook Until Thickened

Continue to cook the mixture for another 5 to 7 minutes, stirring constantly until it thickens and bubbles appear, indicating that it's ready.

Step 6: Prepare the Plate with Ghee

Take a plate and apply 1/4 teaspoon of ghee to prevent the custard from sticking to the plate.

Step 7: Pour and Cool the Custard Halva

Pour the cooked custard into the prepared plate and allow it to cool down to room temperature.

Step 8: Serve the Custard Halva

Once cooled, cut the Custard Halva into pieces. You can garnish it with almonds, cashews, or cherries for added flavor and presentation. It tastes even better when refrigerated and is a favorite evening snack among kids.

Custard Halva is a versatile dessert that can be enjoyed on its own or paired with other sweets. Its smooth and creamy texture makes it a delightful end to any meal. Whether you're a seasoned cook or trying your hand at making sweets for the first time, this Custard Halva recipe is straightforward and rewarding. Enjoy crafting this delectable treat and share the joy with your loved ones!