Double Ka Meetha | Sweet Bread Pudding Indian Style

MommyFood Author
Recipe prepared by Smt Mani Kumari
Article written by Lakshmi Aparna

Preparation Time : 5 min

Cooking Time : 25 min

Total Time : 30 min

Serves : 6

Ingredients :

Milk Bread

Paalu (Milk) : 1 litre

Panchadara (Sugar) : 1 Cup (Measuring 250ml)

Yelukkayi (Cardamom) : 5


Jeedipappu (Cashew Nuts) : 10

Kismis (Raisins) : 10

Neyyi (Ghee) : 3-4 tsp


Step 1 : Boil Milk for 10 min in low flame

Step 2 : Simultaneously add Sugar and little water in a cooking bowl, let it get thicken in lowflame till 15min(app)

Step 3 : Fry Cashews and Raisins in ghee, keep them aside

Step 4 : Apply 2-3 tsp ghee on a tawa to fry bread

Step 5 : Fry Bread slices on both the sides in low flame

Step 6 : Once Sugar syrup is ready, add it to boiled Milk (make sure flame is off while mixing)

Step 7 : Add fried Bread slices in Milk and Sugar Syrup and mix

Step 8 : On the flame and let it cook for 5 min in medium flame till required thickness

Step 9 : Add Cardamom powder, mix thoroughly

Step 10 : Add fried Cashews and Raisins, little ghee (if required) off the flame

Garnish with Cashews and Raisins, Serve hot and sweet Double Ka Meetha to your loved ones :)

If you like more ghee or want the sweet more tasty fry the slices in a pan with required Ghee so that bread slice completely absorbs as shown in image and same procedure from step 7.

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