Double Ka Meetha | Sweet Bread Pudding Indian Style

Double Ka Meetha, a beloved dessert from the Indian subcontinent, is a rich and flavorful bread pudding that combines the sweetness of sugar syrup with the softness of bread. This traditional sweet dish is a perfect finale to any festive meal and is cherished for its delightful texture and aromatic spices. Whether you're preparing it for a special occasion or simply craving a sweet treat, this recipe is sure to impress your family and friends with its authentic taste and comforting flavors.

Preparation Time : 5 minutes

Cooking Time : 25 minutes

Total Time : 30 minutes

Serves : 6

Quick Navigation:

• Ingredients
• Procedure
• Step 1: Boil the Milk
• Step 2: Prepare the Sugar Syrup
• Step 3: Fry Cashews and Raisins
• Step 4: Fry the Bread Slices
• Step 5: Cook the Bread Slices
• Step 6: Combine Milk and Sugar Syrup
• Step 7: Add Fried Bread Slices
• Step 8: Cook the Pudding
• Step 9: Add Cardamom Powder
• Step 10: Garnish and Serve

Ingredients

Milk Bread

Paalu (Milk) : 1 litre

Panchadara (Sugar) : 1 Cup (250ml)

Yelukkayi (Cardamom) : 5 pods

Jeedipappu (Cashew Nuts) : 10 pieces

Kismis (Raisins) : 10 pieces

Neyyi (Ghee) : 3-4 teaspoons

Procedure

Step 1: Boil the Milk

Begin by pouring 1 litre of fresh milk into a heavy-bottomed pan. Heat the milk over a low flame, allowing it to boil gently for about 10 minutes. Stir occasionally to prevent the milk from sticking to the bottom of the pan. This step ensures the milk thickens slightly, adding a rich base to your dessert.

Step 2: Prepare the Sugar Syrup

In a separate cooking bowl, add 1 cup of sugar and a small amount of water. Place the bowl over a low flame and let the sugar dissolve completely, stirring continuously. Allow the mixture to thicken into a syrup over approximately 15 minutes. This syrup will sweeten the bread pudding and infuse it with flavor.

Step 3: Fry Cashews and Raisins

In a small pan, heat 2 teaspoons of ghee over medium flame. Add the cashew nuts and raisins, frying them until they turn golden brown and become crisp. Once done, remove them from the pan and set them aside for garnishing later.

Step 4: Fry the Bread Slices

Apply 2-3 teaspoons of ghee on a tawa (griddle) and heat it over medium flame. Once the ghee is hot, place the slices of milk bread on the tawa.

Step 5: Cook the Bread Slices

Fry the bread slices on both sides until they turn golden brown. Ensure that the slices are cooked evenly by maintaining a low flame. This process makes the bread absorb the ghee, enhancing its flavor and texture.

Step 6: Combine Milk and Sugar Syrup

Once the sugar syrup is ready, carefully add it to the boiled milk. Ensure that the flame is turned off before mixing to prevent the milk from curdling. Stir the mixture thoroughly to combine the flavors.

Step 7: Add Fried Bread Slices

Place the fried bread slices into the milk and sugar syrup mixture. Gently mix them to ensure that the bread absorbs the syrup fully, becoming soft and flavorful.

Step 8: Cook the Pudding

Return the pot to the flame and cook the mixture over medium heat for about 5 minutes. Stir continuously to achieve the desired thickness. The pudding should have a creamy consistency, with the bread well-integrated into the milk.

Step 9: Add Cardamom Powder

Sprinkle cardamom powder into the pudding and mix thoroughly. The cardamom adds a fragrant aroma and enhances the overall flavor of the dessert.

Step 10: Garnish and Serve

Add the fried cashews and raisins to the pudding, along with a little extra ghee if desired. Mix gently and remove the pot from the flame. The added nuts provide a delightful crunch, complementing the creamy texture of the pudding.

Conclusion:

Garnish with the fried cashews and raisins to add a delightful crunch and a burst of flavor. Serve the Double Ka Meetha warm to enjoy its rich, sweet taste. This dessert is perfect for celebrating special occasions or simply indulging in a sweet treat with your loved ones.

Note:
If you prefer a richer flavor or a sweeter taste, you can fry the bread slices with additional ghee. Ensure that the bread slices absorb the ghee completely as shown in the images. Follow the same procedure from Step 7 onwards for the best results.

Enjoy your homemade Double Ka Meetha, a delightful and traditional Indian sweet that brings warmth and sweetness to any occasion.