Boondi Achu


Recipe prepared by Smt Mani Kumari
*****
Article written by Lakshmi Aparna


Boondi Achu 685

Preparation time: 5 minutes
Cooking time: 30 minutes
Yield: 500 grams

 

Ingredients

Senagapindi (Gram Flour) : 1 Cup

Bengal Gram Powder

Biyyam Pindi (Rice Flour) : 1/2 Cup

Rice Flour

Bellam (Jaggery) : 1 1/2 Cup

Bellam

Yelukala Podi (Elaichi Powder) : 1 tsp

Elaichi Powder

Oil : To Fry

Boondi Apaka : For making boondi

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Apaka (Strainer) : For taking out fried boondi

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Procedure

Step 1 : Mix 1 cup Gram Flour and 1/2 cup Rice Flour with water in a bowl

S 03 Bengal Gram Paste
(Palchaga Kalupu kovali)

Step 2 : Fry boondi in oil with the help of Apaka by adding flour mixture every time

S 04 02 Making Boondi

S 05 Boondi Making

Step 3 : Deep Fry Boondi till golden colour (Crispy too), keep it aside after completion

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Step 4 : Boil 1&1/2 Cup Jaggery and 1 cup Water in thick base Steel Pot in medium flame

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Once Jaggery is melted filter the pakam and reboil in medium flame till it is thicken

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(Unda Pakam Raavali)

Mean while apply 1 tsp ghee to flat big plate

Step 5 : Off the flame, add fried Boondi to paakam and mix it well, immedietly remove it into ghee applied plate

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Step 6 : Immedietly press that hardly with Apaka all the sides

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Step 7 : After 5 min cut into pieces

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Sweet and Crispy Boondi Achu is ready :)

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