Boondi Achu

Recipe Prepared By

Smt Mani Kumari
Article Written By

Preparation time: 5 minutes
Cooking time: 30 minutes
Yield: 500 grams



Senagapindi (Gram Flour) : 1 Cup

Biyyam Pindi (Rice Flour) : 1/2 Cup

Bellam (Jaggery) : 1 1/2 Cup

Yelukala Podi (Elaichi Powder) : 1 tsp

Oil : To Fry

Boondi Apaka : For making boondi

Apaka (Strainer) : For taking out fried boondi


Step 1 : Mix 1 cup Gram Flour and 1/2 cup Rice Flour with water in a bowl

(Palchaga Kalupu kovali)

Step 2 : Fry boondi in oil with the help of Apaka by adding flour mixture every time

Step 3 : Deep Fry Boondi till golden colour (Crispy too), keep it aside after completion

Step 4 : Boil 1&1/2 Cup Jaggery and 1 cup Water in thick base Steel Pot in medium flame

Once Jaggery is melted filter the pakam and reboil in medium flame till it is thicken

(Unda Pakam Raavali)

Mean while apply 1 tsp ghee to flat big plate

Step 5 : Off the flame, add fried Boondi to paakam and mix it well, immedietly remove it into ghee applied plate

Step 6 : Immedietly press that hardly with Apaka all the sides

Step 7 : After 5 min cut into pieces

Sweet and Crispy Boondi Achu is ready :)

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