Kobbari Laddu * Kobbari Laddu with Bellam

Quick Navigation:

• Ingredients
• Procedure
• Step 1: Blend Coconut Pieces into Powder
• Step 2: Mix Coconut Powder and Jaggery
• Step 3: Cook the Mixture Until Thickened
• Step 4: Shape the Laddu

Ingredients

• Coconut: 1
• Mashed Bellam (Jaggery): 1 Cup

Introducing Kobbari Laddu, a delightful traditional sweet made with fresh coconut and jaggery. This recipe combines the rich, natural flavors of coconut with the deep sweetness of jaggery, resulting in a delicious and nutritious treat that's perfect for any occasion.

Procedure

Step 1: Blend Coconut Pieces into Powder

Step 2: Mix Coconut Powder and Jaggery

Combine 1 cup of coconut powder with 1 cup of mashed Bellam (jaggery) in a cooking pan. Stir the mixture thoroughly to ensure that the jaggery evenly coats the coconut powder, creating a smooth and consistent blend.

Step 3: Cook the Mixture Until Thickened

Place the pan on medium flame and cook the mixture, stirring continuously. Allow it to cook until the mixture thickens and starts to leave the sides of the pan, indicating that it has reached the desired consistency.

Step 4: Shape the Laddu

Once the mixture has cooled down to a manageable temperature, take small portions and roll them into round laddu shapes. Ensure that each laddu is smooth and uniformly sized for an appealing presentation.

Sweet and tasty Kobbari Laddu is ready to be enjoyed!