Pachi Pulusu | Raw Tamarind Stew


Recipe prepared by Smt Rajeswari
*****
Article written by Lakshmi Aparna



Pachipulusu

Pachi pulusu is simple stew prepared in 10 minutes. This is a South Indian dish prepared especially by Telugu people. This is really tasty with steamed rice. In summer taking this pachi pulusu cools the body. My grand mother does this regularly for dinner. Here are the step by step instructions.

Preparation time: 10 minutes
Course: Main
Serves: 4
1 bowl measurement: 250 ml


Ingredients

Soaked lemon size tamarind in 2 bowls water
2017 01 31 15 58 42 IMG 7980

Onion: 1 big
2017 01 31 15 59 05 Onion

Dry red chilly (endumirapa): 4
2017 01 31 16 02 28 Red Chillies

Mashed jaggery (bellam): 4 tbsp
2017 01 31 16 03 14 Bellam

Salt: As per taste
2017 01 31 16 03 43 Salt

Curry leaves (karivepaku): Few
2017 01 31 16 04 11 Curry Leaves

Cumin seeds (jeelakarra): 1/2 tbsp
2017 01 31 16 04 58 Jeelakarra

Mustard seeds (aavalu): 1/2 tbsp
Aavalu

Garlic nods (velulli rebbalu): 2
2017 01 31 16 06 23 Garlic Nods

Oil: 1 tbsp
2017 01 31 16 06 38 Oil



Procedure

Step 1: Chop the onion, filter the soaked tamarind water and keep them aside
2017 01 31 16 09 21 Onions Chopped
IMG 9392

Step 2: Heat 1 tbsp oil in a pan for talimpu. Saute (fry) one after another in low flame
1/2 tbsp Mustard seeds
IMG 9439
1/2 tbsp Cumin seeds
IMG 9440
4 dry red chillies
IMG 9441


2 garlic nods
IMG 9442
Few curry leaves
2017 01 31 16 19 14 IMG 9444
Turn off the flame

Step 3: In a mixing bowl add 1/2 tbsp salt, 4 tbsp jaggery, chopped onions and talimpu
IMG 9447

Step 4: Press them all together with hand
IMG 9450
IMG 9451

Step 5: Now add tamarind water to it and mix thoroughly. Add salt if required
IMG 9452
Take it into a serving bowl
Raw Tamarind Stew

Tasty pachipulusu is ready :) Tastes good with steamed rice 
IMG 9463

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