Bread Omelette Toast

Bread Omelette Toast is a simple yet delicious dish that combines the classic flavors of eggs and bread. It's an excellent choice for breakfast or a quick snack, and it's loved by both kids and adults. This recipe is easy to make and requires only a few basic ingredients. Let's dive into how you can prepare this tasty treat at home.

Preparation time: 5 minutes
Cooking time: 10 minutes
Yield: 8 Toasts
1 Cup measurement: 200 ml

Quick Navigation:

• Ingredients
• Procedure
• Step 1: Prepare the Eggs
• Step 2: Add Spices and Milk
• Step 3: Beat the Mixture
• Step 4: Prepare the Bread
• Step 5: Cook the Bread Omelette Toast

Ingredients

Milk Bread Slices: 3

Red Chili Powder: 1 tsp

Salt: As required

Boiled Milk: 1/2 Cup

Eggs: 2

Ghee or Oil: 2 tbsp

Procedure

Step 1: Prepare the Eggs

Begin by cracking two eggs into a mixing bowl. Ensure the bowl is large enough to accommodate all the ingredients you'll be adding.

Step 2: Add Spices and Milk

Add one teaspoon of red chili powder, salt to taste, and half a cup of boiled milk to the eggs. The boiled milk should be cooled slightly before adding.

Step 3: Beat the Mixture

Use a whisk or fork to beat the egg mixture until it's smooth and well combined. This will ensure even distribution of spices and a fluffy texture.

Step 4: Prepare the Bread

Take the three slices of milk bread and cut each slice diagonally to make six triangular pieces.

Step 5: Cook the Bread Omelette Toast

Heat a tava (griddle) over medium flame and apply ghee or oil to it. Dip each bread slice into the egg mixture, coating both sides evenly. Place the coated bread slices onto the hot tava. Cook for 2-3 minutes on each side or until they turn golden brown.

Your hot and spicy Bread Omelette Toast is now ready to serve. Enjoy it as a delightful breakfast or an evening snack!

Bread Omelette Toast is a versatile and satisfying dish that can be enjoyed at any time of the day. It's quick to prepare and can be customized by adding ingredients like chopped onions, tomatoes, or cheese for extra flavor. Serve it hot with ketchup or your favorite chutney, and savor every bite!