Sweet Atta Dosa | Teepi Godhuma Attu

Sweet Atta Dosa, also known as Teepi Godhuma Attu in Telugu, is a delightful and easy-to-make dish that combines the goodness of wheat flour and the natural sweetness of jaggery. This traditional South Indian recipe is perfect for breakfast or as a snack, especially when you're short on time but craving something delicious and wholesome. With simple ingredients readily available in your kitchen, you can whip up these sweet dosas in no time and delight your family with a tasty treat.

Preparation time: 5 minutes
Cooking time: 2 minutes per dosa
Measurement: 1 cup = 200 ml
Course: Breakfast/Snack
Yield: 3-4 dosas
Main ingredients: Wheat flour

Quick Navigation:

• Ingredients
• Procedure
• Step 1: Prepare the Batter
• Step 2: Adjust the Batter Consistency
• Step 3: Preheat the Pan
• Step 4: Pour and Spread the Batter
• Step 5: Cook the Dosa

Ingredients

Wheat flour: 1 cup

Jaggery water: 1 cup (lemon-sized jaggery soaked in water)

Oil: 1 teaspoon

Procedure

Step 1: Prepare the Batter

Add the jaggery water to the wheat flour in a mixing bowl. Stir the mixture well until it becomes a smooth and homogeneous batter. Ensure there are no lumps to achieve the perfect texture.

Step 2: Adjust the Batter Consistency

Check the consistency of the batter; it should be thicker than regular dosa batter. This thickness ensures that the sweet dosa cooks properly and has a soft, chewy texture.

Step 3: Preheat the Pan

Preheat a dosa tawa or non-stick pan over medium heat. Add 2-3 drops of oil and spread it evenly using a brush or a tissue to prevent the dosa from sticking.

Step 4: Pour and Spread the Batter

Using a ladle (gunta garita), pour a portion of the batter onto the center of the tawa. Gently spread it in a circular motion to form a dosa of medium thickness.

Step 5: Cook the Dosa

Cook the dosa on medium flame until the edges start to lift, and the bottom turns a deep brown color. Flip the dosa and cook the other side until it's well done. You may cover the pan with a lid to ensure even cooking if required.

Serve the sweet atta dosa hot or cold. It's versatile enough to be enjoyed immediately or packed into a lunchbox for later.

Your delicious Sweet Atta Dosas are now ready to be enjoyed! This wholesome dish is not only tasty but also nutritious, making it a perfect choice for any meal of the day. The natural sweetness of jaggery combined with the health benefits of wheat flour makes this recipe a delightful treat for both kids and adults. These dosas can be stored in an airtight container for 2-3 days, retaining their flavor and softness. Enjoy them fresh off the pan or as a quick snack on the go.