Sweet Bread Omelette

Sweet Bread Omelette is a delightful fusion of classic French toast and traditional omelette, making it a perfect choice for a hearty breakfast or a quick evening snack. This sweet and savory dish combines the softness of milk bread soaked in a rich egg mixture with the sweetness of sugar, all fried to golden perfection. It's a simple yet satisfying recipe that can be prepared in minutes, making it an ideal option for busy mornings or when you have unexpected guests.

Quick Navigation:

• Ingredients
• Procedure
• Step 1: Prepare the Sweet Egg Mixture
• Step 2: Cut the Bread Slices
• Step 3: Dip the Bread into the Egg Mixture
• Step 4: Heat the Pan and Add Ghee
• Step 5: Fry the Bread Slices
• Step 6: Serve the Sweet Bread Omelette

Ingredients

Milk Bread Slices: 4

Eggs: 3

Milk: 1 cup

Sugar: 1/4 cup or as required

Ghee or Oil

Procedure

Step 1: Prepare the Sweet Egg Mixture

In a large mixing bowl, pour 1 cup of milk. Add 1/4 cup of sugar (adjust according to your taste) and stir until the sugar dissolves completely. Crack 3 eggs into the sweetened milk. Whisk the mixture thoroughly until it becomes smooth and the eggs are fully incorporated.

Step 2: Cut the Bread Slices

Take 4 slices of milk bread and cut each slice diagonally to form two triangles. This makes them easier to handle and gives a nice shape when serving.

Step 3: Dip the Bread into the Egg Mixture

Dip each bread slice into the egg mixture one at a time. Ensure that both sides of the bread are well coated. Allow the bread to soak for a few seconds to absorb the mixture but not too long to prevent it from becoming soggy.

Step 4: Heat the Pan and Add Ghee

Heat a non-stick tava or frying pan over medium-low heat. Add a teaspoon of ghee or oil to lightly grease the pan. Spread it evenly to prevent the bread from sticking.

Step 5: Fry the Bread Slices

Carefully place the soaked bread slices onto the hot pan. Cook them on low flame to ensure they cook through without burning. When the bottom side turns a mild golden color, flip the slices gently and cook the other side until golden brown.

Step 6: Serve the Sweet Bread Omelette

Once all the bread slices are cooked to a golden brown, remove them from the pan. Serve them hot on a plate. You can enjoy them as is or drizzle some honey or maple syrup for extra sweetness.

This Sweet Bread Omelette is a simple yet delicious recipe that brings together the richness of eggs and the sweetness of sugar-infused milk. It's perfect for satisfying your sweet tooth while providing the nourishment of eggs and milk. Whether you're looking for a comforting breakfast or a sweet evening snack, this recipe is sure to please everyone in the family. Give it a try and enjoy the delightful blend of flavors and textures.