Sweet Bread Omelette


Recipe prepared by Smt Jhansi Lakshmi
*****
Article written by Lakshmi Aparna


Sweet Bread Omelette served on a plate

Sweet Bread Omelette is a delightful fusion of classic French toast and traditional omelette, making it a perfect choice for a hearty breakfast or a quick evening snack. This sweet and savory dish combines the softness of milk bread soaked in a rich egg mixture with the sweetness of sugar, all fried to golden perfection. It's a simple yet satisfying recipe that can be prepared in minutes, making it an ideal option for busy mornings or when you have unexpected guests.

 

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Ingredients

Milk Bread Slices: 4

Milk bread slices

Eggs: 3

Eggs in a bowl

Milk: 1 cup

A cup of milk

Sugar: 1/4 cup or as required

Sugar in a bowl

Ghee or Oil

Ghee or oil


Procedure

Step 1: Prepare the Sweet Egg Mixture

In a large mixing bowl, pour 1 cup of milk. Add 1/4 cup of sugar (adjust according to your taste) and stir until the sugar dissolves completely. Crack 3 eggs into the sweetened milk. Whisk the mixture thoroughly until it becomes smooth and the eggs are fully incorporated.

Mixing milk and sugar in a bowl

Beating eggs into the milk mixture

Step 2: Cut the Bread Slices

Take 4 slices of milk bread and cut each slice diagonally to form two triangles. This makes them easier to handle and gives a nice shape when serving.

Bread slices cut into triangles

Step 3: Dip the Bread into the Egg Mixture

Dip each bread slice into the egg mixture one at a time. Ensure that both sides of the bread are well coated. Allow the bread to soak for a few seconds to absorb the mixture but not too long to prevent it from becoming soggy.

Dipping bread slices into egg mixture

Step 4: Heat the Pan and Add Ghee

Heat a non-stick tava or frying pan over medium-low heat. Add a teaspoon of ghee or oil to lightly grease the pan. Spread it evenly to prevent the bread from sticking.

Step 5: Fry the Bread Slices

Carefully place the soaked bread slices onto the hot pan. Cook them on low flame to ensure they cook through without burning. When the bottom side turns a mild golden color, flip the slices gently and cook the other side until golden brown.

Frying bread slices on pan

Golden brown fried bread slices

Step 6: Serve the Sweet Bread Omelette

Once all the bread slices are cooked to a golden brown, remove them from the pan. Serve them hot on a plate. You can enjoy them as is or drizzle some honey or maple syrup for extra sweetness.

Sweet Bread Omelette served on a plate

This Sweet Bread Omelette is a simple yet delicious recipe that brings together the richness of eggs and the sweetness of sugar-infused milk. It's perfect for satisfying your sweet tooth while providing the nourishment of eggs and milk. Whether you're looking for a comforting breakfast or a sweet evening snack, this recipe is sure to please everyone in the family. Give it a try and enjoy the delightful blend of flavors and textures.


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