Custard Fruit Salad

Custard Fruit Salad is a refreshing and delightful dessert that harmoniously blends creamy custard with a vibrant assortment of fresh fruits. This delectable treat is not only visually appealing with its colorful ingredients but also offers a perfect balance of rich and sweet flavors. Ideal for any occasion—be it a family gathering, festive celebration, or a simple after-meal dessert—this Custard Fruit Salad is sure to impress with its smooth texture and nutritious components.

Preparation time: 10 minutes
Cooking time: 30 minutes
Serves: 6

Quick Navigation:

• Ingredients
• Procedure
• Step 1: Boiling the Milk
• Step 2: Adding Sugar to the Boiling Milk
• Step 3: Adjusting Sweetness
• Step 4: Preparing the Custard Mixture
• Step 7: Preparing the Fruits
• Step 8: Combining Custard and Fruits

Ingredients

Custard Powder (Vanilla Flavor): 6-7 teaspoons

Milk: 1 litre

Sugar: 1 cup

Fresh Fruits: As desired (e.g., grapes, mangoes, oranges)

Procedure

Step 1: Boiling the Milk

Start by pouring 1 litre of fresh milk into a large cooking vessel. Place the vessel on the stove and bring the milk to a gentle boil over medium heat. Stir occasionally to prevent the milk from sticking to the bottom of the pan and to ensure an even boil.

Step 2: Adding Sugar to the Boiling Milk

Once the milk begins to boil, reduce the flame to low and add 1 cup of granulated sugar. Stir the mixture continuously until the sugar completely dissolves, ensuring the milk remains smooth and free of lumps.

Step 3: Adjusting Sweetness

Taste the milk to check the sweetness level. If you prefer it sweeter, feel free to add more sugar as per your taste. Continue to keep the flame on low, allowing the mixture to simmer gently without boiling over.

Step 4: Preparing the Custard Mixture

In a separate bowl, take 6-7 teaspoons of vanilla-flavored custard powder. Gradually add 1 cup of the boiled and cooled milk to the custard powder, stirring continuously to create a smooth, lump-free mixture.

Slowly add the prepared custard powder mixture into the boiling milk while continuously stirring to prevent the formation of lumps. Keep stirring for about 10 minutes on a low flame until the custard thickens and bubbles appear on the surface, indicating that it is ready. Once thickened, remove the pan from the heat.

Allow the custard to cool to room temperature. Once cooled, transfer it to the refrigerator and let it chill for at least 2 hours. Chilling helps the custard to set properly, enhancing its creamy texture.

Step 7: Preparing the Fruits

While the custard is cooling, wash and cut your chosen fresh fruits into bite-sized pieces. Popular choices include grapes, mangoes, oranges, and any other seasonal fruits you prefer. Ensure the fruits are fresh and ripe to enhance the salad's flavor.

Step 8: Combining Custard and Fruits

Once the custard is thoroughly chilled, gently fold in the prepared fresh fruits. Mix them evenly to ensure that each serving contains a generous portion of fruit. You can also add additional fruits like grapes, mango pieces, or oranges to suit your taste preferences.

Your cold and smooth Custard Fruit Salad is now ready to serve! This delightful dessert combines the creamy texture of custard with the refreshing taste of fresh fruits, making it a perfect treat for any occasion.

For those who prefer a warm dessert, you can also enjoy the custard without adding fruits, especially during colder weather. The smooth and creamy custard provides a comforting treat that's perfect for chilly days.