Spicy Brinjal Fry | Vankaya Iguru | Baigan Fry

MommyFood Author
Recipe prepared by Smt Jhansi Lakshmi
Article written by Lakshmi Aparna

vankaya iguru

Preparation time: 10 minutes
Cooking time: 20 minutes
Course: Main
Main ingredient: Brinjal
Serves: 3

Mrs.Jhansi prepared this brinjal fry and it is very tasty. In this she added ginger-chilly paste, she also added grated coconut to the dish but it is completely one's personal choice. This is a wonderful dish for spicy lovers.


Brinjal (baigan, vankaya): 250 grams
IMG 8475

Onion (ullipaya): 1 medium

Ginger (allam): 10 - 15 grams

Green chillies (pachimirapa): 6-7

Curry leaves (karivepaku): Few
curry leaves

Fresh grated coconut: 4 tbsp
IMG 8687

For talimpu:

Dry red chilly (endumirapa): 2, Urad dal (minapappu): 1 tbsp, cumin seeds (jeelakarra): 1 tbsp, mustard seeds(aavalu): 1 tbsp

Turmeric powder: 1/2 tbsp

Salt: As per taste

Oil: 2 tbsp


Step 1: Wash and cut brinjal into 1 inch long pieces. Put them in salt added cold regular water (brinjal color will not change if kept in water). Keep them aside
IMG 8650IMG 8651

Step 2: Peel ginger, semi blend green-chillies with ginger and 1/2 tbsp salt in a blender 
IMG 8649IMG 8684

Step 3: Chop onions in to medium pieces
IMG 8653

Step 4: Heat 2 tbsp oil. Add and saute (fry) one by one in a second gap. 

For talimpu
Dry red chillies: 2 (split in to two)
IMG 8655

1 tbsp Urad dal
IMG 8656

1 tbsp cumin seeds
IMG 8657

1 tbsp mustard seeds
IMG 8658

Curry leaves
IMG 8659

Talimpu ends

Step 5: Add and saute (fry) onions for 2 minutes in medium flame
IMG 8660

Step 6: Add and mix 1/4 tbsp salt, 1/2 tbsp turmeric powder. Saute (fry) for a minute in medium flame IMG 8662IMG 8663

Step 7: Add ginger chilly paste to it. Saute (fry) for 2 minutes in medium flame, keep stirring
IMG 8664

Step 8: Add and mix brinjal pieces to it. 
IMG 8667

Step 9: Sprinkle 1/4 cup water (1 cup = 250 ml) to it. Close the lid and cook for 2 minutes in medium flame
Note: Mrs.Jhansi added water to it for cooking brinjal with less oil. If we don't want to add water, we can add extra 1 tbsp oil to it and fry
IMG 8668
IMG 8670

Step 10: Open the lid, mix and cook in medium flame. If there is no water left and if brinjal is cooked. Turn in to low flame for a second. Taste and add salt if required
IMG 8683

Step 11: Sprinkle and mix 4 tbsp grated coconut on it. Saute (fry) for 2-3 minutes in medium flame by keep on mixing it.
IMG 8689
IMG 8691

Spicy brinjal fry is ready to serve :)
Brinjal fry
Serve it with steamed plain rice, brown rice, chapati, pulka, roti.

Comments powered by CComment

Search Header.



Follow Us... Stay Updated !



  facebook   twitter  




Our Latest Recipes