Beetroot Fry

Introduction: Discover the delightful flavors of Beetroot Fry, a traditional vegetarian dish that beautifully blends the earthy sweetness of beetroot with aromatic spices. Perfect as a side dish or a main course, this recipe is both simple to prepare and bursting with vibrant colors and tastes. Whether you're looking to add more vegetables to your meals or explore new culinary horizons, Beetroot Fry is a fantastic choice.

Preparation time: 10 minutes
Cooking time: 15 minutes
Serves: 3-4
Main ingredient: Beetroot
Course: Main

Quick Navigation:

• Ingredients
• Procedure
• Step 1: Preparing the Beetroot
• Step 2: Chopping the Onions
• Step 3: Preparing the Taalimpu Spice Mix
• Step 4: Sautéing Onions and Adding Beetroot
• Step 5: Seasoning and Cooking

Ingredients

Beetroot: 3 small

Vullipaya (Onion): 1

Pachimirapakayalu (Green Chillies): 2

Nune (Oil): 1 tsp

Uppu (Salt): 1/2 tsp

Kaaram (Chili Powder): 1/2 tsp

Pasupu (Turmeric Powder): A pinch

Taalimpu Dinusulu: Sanagapappu (Roasted Gram), Minapappu (Black Gram), Aavalu (Mustard Seeds), Jeelakarra (Cumin Seeds), Erramirapakayalu (Red Chillies), Karivepaku (Curry Leaves), Vellulipaya (Garlic)

Procedure

Step 1: Preparing the Beetroot

Start by thoroughly washing the beetroot to remove any dirt. Peel the beetroot and cut it into small, uniform pieces to ensure even cooking.

Step 2: Chopping the Onions

Take one small onion, peel it, and chop it finely into small pieces. This will add a sweet and savory flavor to the dish.

Step 3: Preparing the Taalimpu Spice Mix

Heat 1 to 2 teaspoons of oil in a pan. Add the Taalimpu spice mix which includes Sanagapappu, Endumirapa (Red Chillies), Velluli (Mustard Seeds), Minapappu, Aavalu (Mustard Seeds), Jeelakarra, and Karivepakulu (Curry Leaves). Sauté the spices until they release their aroma.

Step 4: Sautéing Onions and Adding Beetroot

Add the chopped onions to the pan with the Taalimpu and fry for about 1 minute. Then, add a pinch of turmeric powder and the sliced green chillies. Finally, add the beetroot pieces to the mixture.

Step 5: Seasoning and Cooking

Add 1/2 teaspoon of salt to taste and mix the ingredients well. Fry the mixture for about 10 minutes, allowing the beetroot to cook thoroughly and absorb the flavors.

Before turning off the stove, add 1/2 teaspoon of chili powder and 1 teaspoon of Kobbari Karam for an extra kick. Mix everything well and remove from heat.

Taste the Beetroot Fry served with white rice and a dollop of ghee. It's absolutely yummy! :)

Conclusion: Serve the Beetroot Fry hot with steamed white rice, adding a dollop of ghee for an enhanced flavor experience. This colorful and nutritious dish not only adds variety to your meals but also brings a burst of vibrant colors to your dining table. Enjoy the sweet and spicy notes that make Beetroot Fry a beloved favorite in many households.