Kobbari Kaaram

Introduction

Kobbari Kaaram is a traditional Andhra spice mix made using coconut, red chilies, and other ingredients that give it a unique flavor. This spicy, aromatic powder is a staple in many households and is often enjoyed with hot rice, idly, dosa, or even sprinkled on ghee for an enhanced taste experience. The use of coconut adds a rich texture and taste, while the combination of garlic and cumin complements the spiciness of the chilies, making this recipe a favorite across generations.

Preparation Time: 30 minutes

Quick Navigation:

• Ingredients
• Procedure
• Step 1: Frying the Ingredients
• Step 2: Preparing the Ingredients
• Step 3: Blending the Coconut
• Step 4: Blending the Roasted Gram
• Step 5: Mixing the Ingredients
• Step 6: Adding Final Spices
• Conclusion

Ingredients

Dry coconut: 1/2 kg

Curry leaves: 1/2 bowl

Red chillies: 100 grams

Zeera: 1 tablespoon

Garlic: 2 large cloves

Salt: 2 tablespoons (or to taste)

Putnalu (Veyinchina senaga pappu): 1/2 kg

Oil: 1 tablespoon

Procedure

Step 1: Frying the Ingredients

Fry red chillies and curry leaves in 1 tablespoon of refined oil until they become crisp and aromatic.

Step 2: Preparing the Ingredients

While the fried ingredients cool down, remove the skin from the garlic and cut the dry coconut into small pieces.

Step 3: Blending the Coconut

Blend the dry coconut pieces in a blender until they turn into a fine powder.

Step 4: Blending the Roasted Gram

Add putnalu pappu (roasted gram) to the blender and grind it together with the coconut powder until smooth.

Step 5: Mixing the Ingredients

Pour the blended mixture into a basin. Blend the fried chillies separately and mix them into the basin along with salt.

Step 6: Adding Final Spices

Blend the garlic and zeera (cumin) together and add it to the mixture. Stir everything thoroughly to combine all the flavors.

Conclusion

Your flavorful Kobbari Kaaram is now ready to enjoy! It pairs wonderfully with white rice, idly, or dosa, and adding a little ghee takes the taste to the next level. This spice powder can be stored for weeks in an airtight container, making it a convenient addition to any meal. By preparing it at home, you get the freshest, most vibrant taste with no added preservatives. Give it a try and bring this traditional flavor into your kitchen!

Tip: When blending coconut pieces, start at a low speed and gradually increase to avoid damaging your blender.