Fish Fry

Fish Fry is a popular and mouth-watering dish enjoyed by seafood lovers around the world. Rich in protein, vitamins, and minerals, fish is an essential part of a healthy diet. This recipe guides you through preparing a delectable fish fry using Catla (also known as Botcha) or Murrel (Korameenu) fish. Whether you prefer it crispy or infused with the flavor of onions, this easy-to-follow recipe will help you create a delightful meal that your family and friends will love.

Marinating time: 30 minutes
Preparation time: 10 minutes
Cooking time: 10 minutes per 2 fish pieces
Course: Main
Serves: 2-3
Main ingredient: Fish

Quick Navigation:

• Ingredients
• Masala Powder Ingredients
• Procedure
• Step 1: Marinate the Fish
• Step 2: Fry the Fish Pieces
• Step 3: Sauté Onions and Green Chillies
• Step 4: Add Spices
• Step 5: Incorporate Ginger Garlic Paste
• Step 6: Add Masala Powder and Herbs
• Step 7: Combine Fish with Masala

Ingredients

Catla (Botcha) or Murrel (Korameenu) fish: 500 grams

Onions (Ullipayalu): 250 grams

Green Chillies (Pachimirapa): 5 pieces

Coriander Leaves (Kothimeera): A handful

Masala Powder Ingredients

Coriander Seeds (Dhaniyalu): 25 grams

Cloves (Lavangalu): 10-20 pieces
Cardamom (Yalukalu): 4 pods
Cinnamon (Dalchina Chakka): 2-4 cm stick

Oil: For frying
Salt: To taste
Turmeric Powder (Pasupu): 1 teaspoon

Ginger Garlic Paste (Allam Velulli): 3 teaspoons

Red Chilli Powder (Karam): 1-2 teaspoons

Procedure

Step 1: Marinate the Fish

Marinate the cleaned fish pieces with 2 teaspoons of ginger garlic paste, 1 teaspoon of salt, 1-2 teaspoons of red chilli powder, and 1 teaspoon of turmeric powder. Mix well and let it rest for 30 minutes.

Meanwhile, dry roast the coriander seeds, cloves, cardamom, and cinnamon in a pan without oil until they release their aroma. Let them cool and then grind them into a fine masala powder.

Chop the onions and green chillies into small pieces.

Step 2: Fry the Fish Pieces

Heat oil in a pan over medium flame. Fry the marinated fish pieces until they turn golden brown, approximately 5 minutes per side. Remove them from the oil and set aside.

Step 3: Sauté Onions and Green Chillies

In another pan, heat 1 teaspoon of oil over high flame. Add the chopped onions, green chillies, and a pinch of salt. Sauté them for about 5 minutes, stirring continuously.

Step 4: Add Spices

Add 1 teaspoon of turmeric powder and 1 teaspoon of salt to the pan. Mix thoroughly and continue cooking for another minute.

Step 5: Incorporate Ginger Garlic Paste

Once the onions turn golden brown, add 1 teaspoon of ginger garlic paste. Mix well and cook for 2 more minutes to let the raw smell disappear.

Step 6: Add Masala Powder and Herbs

Add 2 teaspoons of the prepared masala powder to the mixture. You can also add dry coconut powder or cashew powder for extra flavor. Sprinkle 1 teaspoon of red chilli powder, chopped coriander leaves, and mint leaves if desired. Mix everything thoroughly.

Step 7: Combine Fish with Masala

Add the fried fish pieces to the pan. Gently mix them with the masala mixture, being careful not to break the fish pieces. Turn off the flame after mixing.

Garnish with fresh coriander leaves and serve hot.

Yummy fish fry is ready! Enjoy it as is, or serve it with plain rice or Coconut Rice for a complete meal.

This fish fry recipe is a delightful blend of spices and flavors that brings out the best in the fish. The crispy exterior and the succulent interior make it an irresistible dish. Perfect for lunch or dinner, it's sure to be a hit at your dining table. Happy cooking!