Stuffed Sweet Poori | Sweet Paratha | Rava Bobbattu

Sweet poori is a variety dish and very tasty too. This is very simple to prepare. In this sweet poori we stuff sweet inside the dough. The sweet stuffed inside is prepared with suji (bombay rava, semolina). The dough is prepared with maida (all purpose flour) but here Mrs. Mani prepared with wheat flour. Instead of bombay rava and maida we can use wheat rava and wheat flour too. Mrs. Mani prepared this with oil and an alternative with less oil. If poori absorbs more oil, you can opt for paratha which has less oil. Here are the step by step instructions.

Preparation time: 10 Minutes
Cooking time: 30 Minutes
Main ingredient: Rava or suji
Course: Snack
Yield: 10-15 poor's
1 Bowl measurement: 250 Ml

 

Ingredients

Semolina (bombay rava or suji): 1 Bowl

Sugar (panchadara, shakkar): 1 & 1/2 Bowl

Cardamom powder (elaichi, yalukalu): 1 tbsp

Fennel seeds (somp, saunf): 1 tbsp

Wheat flour or all-purpose flour: 2 Bowls

Cooking butter (venna): Lemon sized

Clarified butter (neyyi, ghee): 1 tbsp

Water: 3 Bowls

Salt: 1/2 tbsp

Procedure

Step 1: Heat 1 tbsp clarified butter (ghee) in a kadai or pan

Step 2: Add bombay rava (suji) to it and semi roast it for 6-7 minutes in low flame. Keeping on stirring, do it till you can sense the good aroma

Step 3: Add 3 bowls water to it and let it cook for 3 minutes in medium flame, keep on stirring

Step 4: Let it cook and get thicker, then add sugar to it

Step 5: Mix thoroughly and let it cook for 5 minutes in medium flame, keep on stirring and see that lumps are not formed (if lumps are formed slowly try to break them)

Step 6: Add elaichi powder and somp. Let it cook for 3 minutes in medium flame by keep on moving it

Step 7: Add little ghee, let it cook for 6-7 minutes, continue stirring it


Turn off the flame once it thickens. Let it cool down to room temperature

Step 8: In a mixing bowl add wheat flour, cooking butter, little 1/2 tbsp salt

Step 9: First mix butter in flour

Step 10: Add water to it and mix the dough, it must be loose (not hard)

Step 11: Now prepare round shapes with dough and sweet. The sweet ball size should be more than the dough, stuff them as shown below

Step 12: Apply little ghee or oil to plate and fingers. Press it with fingers into thick round in shape

Step 13: Preheat oil and slowly leave in hot oil

Fry both the sides to golden colour

Remove with oil strainer and put them on oil absorbing paper. Hot and sweet poori is ready to serve :)

How to make sweet paratha or bobbattu

Step 1: Stuff as shown

Step 2: Prepare thick big round shape like chapathi with stick

Step 3: Preheat tawa, fry on both the sides adding little ghee or oil both the sides after fried

Sweet paratha or ravva bobbattu is ready to serve :)

This will be a variety snack for functions, birthdays, kitty parties and so on