Dry Fruit Laddu


Recipe prepared by Smt Jhansi Lakshmi
*****
Article written by Lakshmi Aparna


Dry Fruit Laddu 700

 

Ingredients

Cashews : 100 grams

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Badam : 100 grams

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Walnuts : 100 grams

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Raisins : 100 grams

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Iranian Red Dry Dates : 100 grams

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Jagerry : 200 grams

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Poppy Seeds : 1 tsp

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Ghee : 1 tsp



Procedure

Step 1 : Fry Cashews, Badam, Walnut separately for 1 min in high flame by mixing. Let them cool

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Step 2 : Fry Poppy Seeds in 1 tsp Ghee for 1 min in high flame

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Step 3 : Blend Badam, Cashews, Walnut once one round, do not blend into thin powder

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Step 4 : Blend Raisins, Dates, Jaggary for two rounds

Step 5 : Add mixtures and fried Poppy Seeds in a bowl. Mix them thoroughly and Prepare round laddus with it

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Healthy and Tasty Dry Fruit Laddu is ready :)

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