Dry Fruit Laddu

MommyFood Author
Recipe prepared by Smt Jhansi Lakshmi
Article written by Lakshmi Aparna



Cashews : 100 grams

Badam : 100 grams

Walnuts : 100 grams

Raisins : 100 grams

Iranian Red Dry Dates : 100 grams

Jagerry : 200 grams

Poppy Seeds : 1 tsp

Ghee : 1 tsp


Step 1 : Fry Cashews, Badam, Walnut separately for 1 min in high flame by mixing. Let them cool

Step 2 : Fry Poppy Seeds in 1 tsp Ghee for 1 min in high flame

Step 3 : Blend Badam, Cashews, Walnut once one round, do not blend into thin powder

Step 4 : Blend Raisins, Dates, Jaggary for two rounds

Step 5 : Add mixtures and fried Poppy Seeds in a bowl. Mix them thoroughly and Prepare round laddus with it

Healthy and Tasty Dry Fruit Laddu is ready :)

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