Vadapappu * Chalimidi * Paanakam

MommyFood Author
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BiyyamPindi (Rice Flour) : 1 Cup

Bellam (Jaggery) : 3/4 cup

Pesarapappu (Green Gram Dal) : 1/2 Cup

Miriyalu (Pepper Seeds) : 1/2 tsp


Step 1 : Soak pesarapappu for 2-3 hours (for Vadapappu)

Step 2 : Add 1/2 Cup Bellam to Biyyam Pindi mix it with little water till it is thicken like a smooth dough (for Chalimidi)

Step 3 : Add Miriyala Podi and 2-3 tsp mashed Bellam in a glass, add 250ml water and mix it for "Paanakam" (Serves one)

Step 4 : Filter the water out from Pesarapappu

Vadapappu, Chalimidi and Paanakam is ready for Nayivedyam :)

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