Corn Spring Roll

Introduction

Spring rolls are a classic and popular starter, known for their crispy exterior and flavorful fillings. The outer shell is made from thin dough sheets, while the filling inside can be customized with various ingredients. For this recipe, we are using a stuffing made of corn, cabbage, capsicum, and onions, creating a delightful blend of flavors and textures. Whether you’re looking for a tasty appetizer or a light evening snack, corn spring rolls are a versatile choice that can be enjoyed with family and friends. Follow this simple recipe to create your own crispy, golden spring rolls at home.

Preparation time: 15 Minutes
Cooking time: 20 Minutes
Course: Starter
Yield: 9-10 Rolls
Bowl measurement: 250ml

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• Ingredients
• 1. Sweet Corn (1 Bowl)
• 2. Capsicum (1/2 Bowl, Sliced)
• 3. Cabbage (1/2 Bowl, Sliced)
• 4. Chopped Onion (1/2 Bowl)
• 5. Green Chillies and Curry Leaves (1-2 Chillies, few Curry Leaves)
• 6. Turmeric Powder (1/4 tbsp)
• 7. Salt (As per taste)
• 8. Cumin Seeds (1/2 tbsp)
• 9. Spring Roll Sheets (Homemade or Ready-made)
• 10. Maida Flour (1 tbsp)
• 11. Coriander Seeds Powder (1 tbsp)
• 12. Green Chilly Sauce (1 tbsp)
• 13. Black Pepper Powder (1/4 tbsp)
• 14. Oil (For Frying)
• Procedure
• Step 1: Cooking the Corn
• Step 2: Mildly Blend the Corn
• Step 3: Sauteing the Cumin Seeds
• Step 4: Adding Curry Leaves and Green Chillies
• Step 5: Stir-fry Onions
• Step 6: Stir-frying Cabbage and Capsicum
• Step 7: Seasoning the Stuffing
• Step 8: Adding Blended Corn
• Step 9: Adding Coriander Powder
• Step 10: Adding Chilly Sauce
• Step 11: Finishing Touches
• Preparation of Spring Roll
• Step 1: Preparing Maida Paste
• Step 2: Stuffing the Spring Roll
• Step 3: Rolling and Sealing the Edges
• Step 4: Frying the Spring Rolls
• Step 5: Golden and Crispy Rolls
• Conclusion

Ingredients

1. Sweet Corn (1 Bowl)

2. Capsicum (1/2 Bowl, Sliced)

3. Cabbage (1/2 Bowl, Sliced)

4. Chopped Onion (1/2 Bowl)

5. Green Chillies and Curry Leaves (1-2 Chillies, few Curry Leaves)

6. Turmeric Powder (1/4 tbsp)

7. Salt (As per taste)

8. Cumin Seeds (1/2 tbsp)

9. Spring Roll Sheets (Homemade or Ready-made)

10. Maida Flour (1 tbsp)

11. Coriander Seeds Powder (1 tbsp)

12. Green Chilly Sauce (1 tbsp)

13. Black Pepper Powder (1/4 tbsp)

14. Oil (For Frying)

Procedure

Step 1: Cooking the Corn

Cook the corn by adding a little salt. Once cooked, strain the excess water.

Step 2: Mildly Blend the Corn

Blend the corn mildly. Ensure it doesn’t become a paste, but breaks down slightly.

Step 3: Sauteing the Cumin Seeds

Preheat 2-3 tbsp oil in a pan. When the oil is hot, saute cumin seeds for about 30 seconds on medium flame.

Step 4: Adding Curry Leaves and Green Chillies

Next, add curry leaves and chopped green chillies. Stir well.

Step 5: Stir-fry Onions

Stir-fry the onions for about a minute until they turn translucent.

Step 6: Stir-frying Cabbage and Capsicum

Add cabbage slices and stir-fry for a minute. Then, add the capsicum slices and stir-fry for another minute.

Step 7: Seasoning the Stuffing

Add turmeric powder and salt, stirring the mixture to combine.

Step 8: Adding Blended Corn

Now, add the semi-blended corn and stir-fry for 2-3 minutes.

Step 9: Adding Coriander Powder

Sprinkle coriander powder into the mixture and saute for a minute.

Step 10: Adding Chilly Sauce

Add the green chilly sauce and saute for another minute.

Step 11: Finishing Touches

Add freshly chopped coriander leaves and saute for 2-3 minutes. Turn off the flame.

The curry is now ready for stuffing the spring rolls.

Preparation of Spring Roll

Step 1: Preparing Maida Paste

Mix 1 tbsp maida flour with 2 tbsp water to create a paste for sealing the spring roll edges.

Step 2: Stuffing the Spring Roll

Place the spring roll sheet on a flat surface. Add the corn stuffing to one side.

Step 3: Rolling and Sealing the Edges

Gently close the ends of the strip to prevent the stuffing from spilling. Apply a little maida paste to the edges to stick them.

Step 4: Frying the Spring Rolls

Preheat oil in a frying pan. When the oil is hot, gently dip the spring rolls into the oil.

Step 5: Golden and Crispy Rolls

Fry on medium flame until the rolls turn golden brown and crispy (approximately 2-3 minutes).

Conclusion

Your hot and crunchy corn spring rolls are now ready to serve! These rolls make an excellent appetizer and pair perfectly with tomato ketchup or your favorite dipping sauce. Whether you're serving them at a party or enjoying them as a family snack, their delicious taste and crispiness are sure to impress. Prepare them fresh for the best results, and savor the blend of sweet corn and savory vegetables in every bite. Enjoy!