Putnala Pachadi | Roasted Channa Dal Chutney
Recipe prepared by Smt Hema Latha
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Article written by Lakshmi Aparna
Preparation time: 10 Minutes
Serves: 2-3
Main ingredient: Roasted bengal gram
1 Cup measurement: 200 ml
Ingredients
Roasted Channa Dal : 1 Cup
Green Chillies : 4 medium size
Fresh Coconut pieces : 1/2 Cup
Salt : As per taste
Procedure
Step 1 : Blend Roasted Chana Dal, Salt, Green Chillies and coconut pieces in to paste
Serve it with idli, Vada, regular Dosa, Instant Dosa, Wheat Dosa
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