Putnala Pachadi | Roasted Channa Dal Chutney

Recipe Prepared By

Smt Hema Latha
*****
Article Written By


Preparation time: 10 Minutes
Serves: 2-3
Main ingredient: Roasted bengal gram
1 Cup measurement: 200 ml


Ingredients

Roasted Channa Dal : 1 Cup



Green Chillies : 4 medium size

Fresh Coconut pieces : 1/2 Cup



Salt : As per taste



Procedure

Step 1 : Blend Roasted Chana Dal, Salt, Green Chillies and coconut pieces in to paste



Serve it with idli, Vada, regular Dosa, Instant Dosa, Wheat Dosa


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