Putnala Pachadi | Roasted Channa Dal Chutney


Recipe prepared by Smt Hema Latha
*****
Article written by Lakshmi Aparna


Putnala Chutney 700

Preparation time: 10 Minutes
Serves: 2-3
Main ingredient: Roasted bengal gram
1 Cup measurement: 200 ml


Ingredients

Roasted Channa Dal : 1 Cup

WP 20140220 038

Green Chillies : 4 medium size

Fresh Coconut pieces : 1/2 Cup

WP 20140220 041

Salt : As per taste



Procedure

Step 1 : Blend Roasted Chana Dal, Salt, Green Chillies and coconut pieces in to paste

WP 20140220 046

WP 20140220 047

Serve it with idli, Vada, regular Dosa, Instant Dosa, Wheat Dosa

WP 20140220 106


Comments powered by CComment

1dollarsite 00001

1dollarsite 00002

1dollarsite 00003

1dollarsite 00004

Sponsored Ad

Search Header 400.

 

 

Follow Us... Stay Updated !

 

 

  Facebook   Twitter  

 

 

 

Our Latest Recipes