Putnala Pachadi | Roasted Channa Dal Chutney

Recipe Prepared By

Smt Hema Latha
Article Written By

Preparation time: 10 Minutes
Serves: 2-3
Main ingredient: Roasted bengal gram
1 Cup measurement: 200 ml


Roasted Channa Dal : 1 Cup

Green Chillies : 4 medium size

Fresh Coconut pieces : 1/2 Cup

Salt : As per taste


Step 1 : Blend Roasted Chana Dal, Salt, Green Chillies and coconut pieces in to paste

Serve it with idli, Vada, regular Dosa, Instant Dosa, Wheat Dosa

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