Putnala Pachadi | Roasted Channa Dal Chutney

Putnala Pachadi, also known as Roasted Channa Dal Chutney, is a traditional South Indian condiment that complements a variety of dishes such as idli, dosa, and vada. This flavorful chutney is made using roasted channa dal, fresh coconut, and green chillies, creating a perfect blend of taste and nutrition. It is quick to prepare and adds a delightful twist to your everyday meals.

Preparation Time: 10 minutes
Serves: 2-3
Main Ingredient: Roasted Bengal Gram
Measurement: 1 cup = 200 ml

Quick Navigation:

• Ingredients
• Procedure
• Step 1: Prepare the Ingredients
• Step 2: Blend the Ingredients
• Serving Suggestions

Ingredients

To prepare Putnala Pachadi, you will need the following ingredients:

• Roasted Channa Dal: 1 cup
• Green Chillies: 4 medium-sized
• Fresh Coconut Pieces: 1/2 cup
• Salt: As per taste

Roasted Channa Dal, also known as roasted Bengal gram, forms the base of this chutney, providing a rich, nutty flavor. The fresh coconut pieces add a creamy texture, while the green chillies offer a spicy kick. Adjust the number of chillies according to your spice preference. Salt is added to enhance the overall taste.

Procedure

Step 1: Prepare the Ingredients

Gather all the ingredients. Wash the green chillies thoroughly and cut them into small pieces for easier blending. If using fresh coconut, chop it into small pieces.

Step 2: Blend the Ingredients

In a blender or mixer, add the roasted channa dal, green chillies, coconut pieces, and salt. Blend the mixture to a smooth paste. You can add a little water to achieve the desired consistency.

Serving Suggestions

Putnala Pachadi is best served with South Indian breakfasts like idli, dosa, and vada. It also pairs well with instant dosa and wheat dosa. Enjoy this delicious chutney as a side dish to enhance your meal.

Serve it with idli, Vada, regular Dosa, Instant Dosa, Wheat Dosa

Putnala Pachadi is a simple yet flavorful chutney that can be prepared quickly with minimal ingredients. It's a nutritious addition to your meals and can be enjoyed by people of all ages. Try this recipe to bring a taste of traditional South Indian cuisine to your table.