Instant Dosa


Recipe prepared by Smt Hema Latha
*****
Article written by Lakshmi Aparna


Instant Dosa 700

Preparation time: 5 minutes
Cooking time: 1 minute per dosa
Course: Breakfast
Main ingredient: Rice flour
Serves: 6-7
1 Cup measurement: 200 ml

 

Ingredients 

Rice Flour : 1 Cup

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Wheat Flour : 3 Tsp

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Salt : As required

Cumin Seeds : 1 tsp

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Water : 250 ml or 1 & 1/2 Cup



Procedure

Step 1 : Mix Rice flour, Wheat Flour and salt

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Step 2 : Add water to the mixture such that dough is thin in consistency, add Cumin seeds

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Step 3 : Pre heat the dosa pan/Tawa

Step 4 : Add few drops of Oil on the dosa pan, such that dosa comes without sticking

Step 5 : Pour the dough with the help of a small glass from the edge towards centre

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Step 6 : Put few drops of oil on the edges of dosa and in between the dosa where pores are observed

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Step 7 : Cover the dosa with lid and keep the flame high

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Step 8 : Once the dosa is cooked serve it (No need to roast on other side)

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Instant Dosa is ready :)

Instant Dosa

Best served with Kobbari Karam (or) Nalla Karam (or) Mango Pickle (or) Peanut Chutney (or) Kobbari Pachadi (or) Chilly Chutney (or) Putnala Chutney

Instant Dosa is also packed for lunch box or evening snack or break fast

Hint : Add 1 tsp of Maida if required

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