Instant Dosa

Preparation time: 5 minutes
Cooking time: 1 minute per dosa
Course: Breakfast
Main ingredient: Rice flour
Serves: 6-7
1 Cup measurement: 200 ml

 

Ingredients 

Rice Flour : 1 Cup

Wheat Flour : 3 Tsp

Salt : As required

Cumin Seeds : 1 tsp

Water : 250 ml or 1 & 1/2 Cup

Procedure

Step 1 : Mix Rice flour, Wheat Flour and salt

Step 2 : Add water to the mixture such that dough is thin in consistency, add Cumin seeds

Step 3 : Pre heat the dosa pan/Tawa

Step 4 : Add few drops of Oil on the dosa pan, such that dosa comes without sticking

Step 5 : Pour the dough with the help of a small glass from the edge towards centre

Step 6 : Put few drops of oil on the edges of dosa and in between the dosa where pores are observed

Step 7 : Cover the dosa with lid and keep the flame high

Step 8 : Once the dosa is cooked serve it (No need to roast on other side)

Instant Dosa is ready :)

Best served with Kobbari Karam (or) Nalla Karam (or) Mango Pickle (or) Peanut Chutney (or) Kobbari Pachadi (or) Chilly Chutney (or) Putnala Chutney

Instant Dosa is also packed for lunch box or evening snack or break fast

Hint : Add 1 tsp of Maida if required