Summer special drink - Butterscotch Mango Juice

MommyFood Author
Prepared By

Preparation time: 5 minutes



Ripened Mango: 1 (Banginapalli)


Sugar: 3 Tablespoons


Milk: 2 cups


Butterscotch ice cream with nuts: 1 or 2 scoops


Step 1: Clean the mango and peel off the skin

Step 2: Cut the mango in to small pieces and take a cup of it


Step 3: Put those mango slices in a blender by adding 3 Tsp sugar and 2 cups boiled and cooled milk


Step 4: Mix 1 cup butterscotch ice cream to the juice in blender


Step 5: Butterscotch Mango Juice is ready. Refrigerate and serve :)

Comments powered by CComment

Search Header.



Follow Us... Stay Updated !



  facebook   twitter  




Our Latest Recipes