Summer special drink - Butterscotch Mango Juice


Prepared by


Preparation time: 5 minutes



Ripened Mango: 1 (Banginapalli)


Sugar: 3 Tablespoons


Milk: 2 cups


Butterscotch ice cream with nuts: 1 or 2 scoops


Step 1: Clean the mango and peel off the skin

Step 2: Cut the mango in to small pieces and take a cup of it


Step 3: Put those mango slices in a blender by adding 3 Tsp sugar and 2 cups boiled and cooled milk


Step 4: Mix 1 cup butterscotch ice cream to the juice in blender


Step 5: Butterscotch Mango Juice is ready. Refrigerate and serve :)

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