Coconut Jaggery Balls | Kobbari Undalu

Coconut Jaggery Balls, also known as Kobbari Undalu in Telugu, are a traditional sweet delicacy enjoyed across South India. Made with the simple yet flavorful combination of freshly grated coconut and jaggery, these delightful treats are not only delicious but also easy to prepare. This recipe is a staple in many Telugu households, especially during festivals and special occasions. In this article, we'll guide you through the step-by-step process of making these mouth-watering Coconut Jaggery Balls, along with some variations and serving suggestions.

Preparation time: 10 minutes
Cooking time: 20 minutes
Yield: 15 pieces (depends on size)
Course: Snack / Parties
Main ingredient: Fresh coconut
Shelf life: Approximately 10 days at room temperature
Measurement bowl size: 250 ml

Quick Navigation:

• Ingredients
• Procedure
• Step 1: Cook the Coconut and Jaggery Mixture
• Step 2: Shape the Mixture into Balls
• Variations and Serving Suggestions
• Method 1: Stuffed Undrallu for Ganesh Chaturthi
• Method 2: Coat with Milk Kova for Parties
• Method 3: Add to Oats for a Healthy Breakfast
• Conclusion

Ingredients

Fresh grated coconut: 1 bowl

Mashed jaggery: 1 to 1 & 1/2 bowls (adjust the sweetness as per taste)

Procedure

Step 1: Cook the Coconut and Jaggery Mixture

In a thick-bottomed kadai or pan, combine the grated coconut and mashed jaggery. Mix them well to ensure the jaggery is evenly distributed with the coconut. Place the pan over medium flame. As the jaggery melts, it will begin to cook along with the coconut. Stir the mixture continuously to prevent it from sticking to the bottom of the pan. Continue stirring until the mixture thickens and starts to leave the sides of the pan.

Note: When the mixture becomes thick, avoid overcooking it, as this can make the laddus too hard.

Step 2: Shape the Mixture into Balls

Turn off the flame and allow the mixture to cool slightly for a few minutes. When it is warm but comfortable to handle, apply a little ghee to your palms to prevent sticking. Take small portions of the mixture and roll them into round balls of your desired size. Repeat this process until all the mixture is used.

Your soft and tasty Kobbari Undalu are now ready to be enjoyed!

Variations and Serving Suggestions

Method 1: Stuffed Undrallu for Ganesh Chaturthi

You can use Kobbari Undalu to make Stuffed Undrallu, a special offering during Ganesh Chaturthi. Simply stuff the Kobbari Undalu into rice flour dumplings to create a delightful festive treat.

Method 2: Coat with Milk Kova for Parties

For a richer version suitable for parties or special occasions, you can coat the Kobbari Undalu with milk kova. This adds an extra layer of creaminess and makes them even more delicious.

Method 3: Add to Oats for a Healthy Breakfast

Make your oats healthier and tastier by adding a Kobbari Unda instead of honey or sugar. It's very easy to prepare:

1. Add 1 or 2 Kobbari Undalu to 100 ml of boiling water.
2. Add 2 or 3 tablespoons of oats to the water and cook for a minute. Turn off the flame.
3. Add warm boiled milk to the cooked oats mixture.

This makes for a healthy and delicious breakfast that combines the benefits of oats with the natural sweetness of coconut and jaggery.

Conclusion

Coconut Jaggery Balls, or Kobbari Undalu, are a simple yet delightful sweet that brings the authentic taste of South Indian cuisine to your kitchen. With just two main ingredients and a straightforward preparation process, you can enjoy these traditional treats anytime. Whether you serve them as is, use them in festive dishes like Stuffed Undrallu, or incorporate them into your breakfast for added nutrition, these sweet balls are sure to be a hit with family and friends. Try making them today and savor the rich flavors of coconut and jaggery in every bite!