Tomato Rasam

Recipe Prepared By

Smt Mani Kumari
*****
Article Written By


Preparation time: 5 minute
Cooking time: 15 minutes
Serves: 4-5
Main ingredient: Tomatoes

 

Ingredients

Tomatoes : 3



Sliced Green Chillies : 2

Sliced Onion : 1 Small



Turmeric Powder : 1/4 tsp



Salt : As per taste

Tamarind : Lemon Size



Rasam Powder : 2 tsp **



Ginger Garlic Paste : 1/4 tsp



Ghee : 1 tsp



Curry Leaves : 2 Stems



Garlic Nods : 2 or 3



Cumin Seeds : 1 tsp



Mustard Seeds : 1 tsp



Dry Red Chilly : 1 or 2



Corriander Leaves : little






Procedure

Step 1 : Cook Tomatoes in 1 Cup water in high flame in a closed pan and Soak lemon size tamarind in water



Step 2 : Once Tomatoes are cooked, off the flame and let them cool



**Step 3 : Mean while prepare Rasam Powder, Blend 2 tsp Corriander Seeds, 1 tsp Red Gram, 1/2 tsp Cumin Seeds and 1/4 tsp Black Pepper into powder

Step 4 : Blend cooked tomatoes into paste





Step 5 : Add Tomatoes paste, 3 glasses (600-700 ml) Water, 1 stem Curry Leaves, Sliced Onions, Chillies, 1/4 tsp Ginger Garlic psate into cooking bowl and on the stove



Step 6 : Add Soaked Tamarind water, 1 tsp Salt and 1/4 tsp Turmeric Powder. Let it boil in high flame





Step 7 : After 10 min add 2 tsp Rasam Powder and mix it with long spoon



Step 8 : Boil for 10-15 min in high flame (taste and add Salt or tamarind water if necessary)

Step 9 : Heat 1 tsp ghee in another pan for Talimpu

Step 10 : Fry Cumin Seeds, Mustard Seeds, Dry Red Chilly, 2 Garlic Nods, immediately add 1 step Curry Leaves and little Inguva podi



Step 11 : Add talimpu and Corriander Leaves to the Rasam. Hot and tasty Tomato Rasam is ready



Tomato Rasam tastes good with white rice. Best combination is with Kodi Iguru, Royyala Iguru, Chicken curry and Prawns curry





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