Fenugreek Leaves Rice | Menthi Aaku Biryani | Methi Biryani

Recipe Prepared By

Smt Jhansi Lakshmi

*****
Article Written By



Fenugreek Leaves Rice dish

Preparation Time: 20 minutes
Cooking Time: 20 minutes
Serves : 4
Bowl measuement: 250 ml
 

Ingredients

Bay leaf (Biryani aaku), Cinnamon (Dalchina chakka), Cloves (Lavangam), Cardamom (Yalukalu) : FewIMG 7127

Fenugreek leaves (Pedda menthi aakulu): 1 bowl
Fenugreek Leaves

Sliced vegetables

Carrot: 1/2 bowl
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French beans: 1/2 bowl
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Peas: 1/2 bowl
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Sliced Onions: 1 medium size
IMG 7700

Sliced Green chilies: 5-6
IMG 7701

Ginger & Garlic (Allam velulli) paste: 1 tbsp
ginger garlic paste

Mint leaves, Coriander leaves: Few
Mint Leaves
Coriander leaves

Any Rice: 2 bowls 
IMG 7706

Garlic pod (velulli rebbalu): Few
IMG 7714

Turmeric powder (Pasupu): 1/2 tbsp
turmeric

Salt: As required

Oil or Clarified Butter (Ghee) :
4 tbsp

Water:
4 bowls

Milk cream :
2 tbsp (Optional)





Procedure

Step 1: Fry (saute) fenugreek leaves in a thick base pan by adding 1 tbsp clarified butter (ghee), for 1 minute in medium flame
IMG 7703

Step 2: Add and mix 1/2 tbsp turmeric powder, 1/2 tbsp salt to it and fry for 2 minutes in high flame
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Step 3: Off the flame when it is cooked. Keep it aside
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Step 4: Fry bay leaf, cloves, cardamom, cinnamon in 2-3 tbsp oil for a minute.
IMG 7712


Fry sliced onions and green chilies for 2 minutes till the onions trun to golden color
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Step 3: Add garlic pods to it (optional) and fry (saute) for half a minuteIMG 7716

Step 4: Add mint leaves to it
IMG 7717

Immediately add 1 tbsp ginger garlic paste and fry (saute) for a minute
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Step 5: Add vegetable slices and fry (saute) for 2 minutes
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Step 6: Add and mix required salt  
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Step 7: Add and mix fresh milk cream to it (optional), fry for a minute
IMG 7723

Meanwhile, blend cooked fenugreek leaves (veyinchina menthikura) into paste
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Step 8: Add fenugreek leaves paste to it
IMG 7725

Mix thoroughly
IMG 7728

Step 9: Add and mix cleaned rice to it. Let it fry (saute) for a minute 
IMG 7730
IMG 7734

Step 10: Add required water, cook it in any pressure cooker or rice cooker

Note: I have taken 2 bowls water for 1 bowl rice. Cooked in a pressure cooker up to two whistles.
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Hot and healthy Fenugreek Leaves Rice | Menthi Aaku Biryani is ready to serve :)
menthiaaku biryani

Tastes good with any raitha or aaloo kurma or aaloo tomato kurma.






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