Kodi Guddu Iguru | Egg Curry 

Recipe Prepared By

Smt Jhansi Lakshmi

*****
Article Written By



Preparation time: 10 Minutes
Cooking time: 20 Minutes
Main ingredient: Eggs
Yield: 5 Eggs Curry
Course: Main

 
Ingredients

Eggs: 5 or as required

 

Onions: 4 medium sized chopped into small size

 

Ginger: 2 inches pieces and green chillies: 3-4

 

Coriander leaves: Few

 

For taalimpu
Bengal gram: 1 tsp, dry red chilly: 1, mustard seeds: 1/2 tsp, cumin seeds: 1/2 tsp, garlic pods: 2-3, curry leaves: few

 

Salt: As required

 

Red chilly powder: 1 tsp

 

Turmeric powder: 1/4 tsp

 

Oil: 3-4 tsp





Procedure

Blend ginger and green chilly into paste

 

Step 1: Boil the eggs, keep them aside

 

Step 2: Preheat oil, give talimpu in medium flame

Add dry red chilly split

 

Bengal gram

 

Mustard seeds




Cumin seeds

 

Mashed garlic

Talimpu ends (let the flame stay in medium) 

 

Step 3: Add onions, coriander leaves and curry leaves. Saute for a minute

 

Step 4: Add salt and turmeric powder and saute for 2 minutes




Step 5: Add ginger & green-chilly paste and stir-fry for 2 minutes

 

Step 6: Add boiled eggs and stir-fry for 5-10 minutes

 

Step 7: Garnish with coriander leaves and turn off the flame

 

Hot and tasty guddu iguru is ready :)

 

Serve it with steamed rice and clarified butter :)





Our Latest Recipes



Search Header.

 

 

Follow Us... Stay Updated !

 

 

  facebook   twitter   google  

 

“Amazon and the Amazon logo are trademarks of Amazon.com, Inc. or its affiliates.”