Kodi Guddu Iguru | Egg Curry 

Recipe Prepared By

Smt Jhansi Lakshmi

Article Written By

Preparation time: 10 Minutes
Cooking time: 20 Minutes
Main ingredient: Eggs
Yield: 5 Eggs Curry
Course: Main


Eggs: 5 or as required


Onions: 4 medium sized chopped into small size


Ginger: 2 inches pieces and green chillies: 3-4


Coriander leaves: Few


For taalimpu
Bengal gram: 1 tsp, dry red chilly: 1, mustard seeds: 1/2 tsp, cumin seeds: 1/2 tsp, garlic pods: 2-3, curry leaves: few


Salt: As required


Red chilly powder: 1 tsp


Turmeric powder: 1/4 tsp


Oil: 3-4 tsp


Blend ginger and green chilly into paste


Step 1: Boil the eggs, keep them aside


Step 2: Preheat oil, give talimpu in medium flame

Add dry red chilly split


Bengal gram


Mustard seeds

Cumin seeds


Mashed garlic

Talimpu ends (let the flame stay in medium) 


Step 3: Add onions, coriander leaves and curry leaves. Saute for a minute


Step 4: Add salt and turmeric powder and saute for 2 minutes

Step 5: Add ginger & green-chilly paste and stir-fry for 2 minutes


Step 6: Add boiled eggs and stir-fry for 5-10 minutes


Step 7: Garnish with coriander leaves and turn off the flame


Hot and tasty guddu iguru is ready :)


Serve it with steamed rice and clarified butter :)


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