Wheat Dosa | Atta Dosa | Godhuma attu
Recipe prepared by Smt Hema Latha
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Article written by Lakshmi Aparna
Preparation time: 5 minutes
Cooking time: 1 minute per dosa
Serves: 4-5
1 Cup measurement: 200 ml
Course: Breakfast
Main ingredient: Wheat flour
Ingredients
Wheat Flour : 1 cup
Salt : As per taste
Cumin Seeds : 1 tsp
Water : to mix
Oil : 1 tsp
Procedure
Step 1 : Mix Wheat Flour, Salt, Cumin Seeds with water till the batter is homogeneous
Step 2 : See that no lumps are formed
Step 3 : The batter should be similar to regular dosa batter (or) little thicker than normal batter. Add 1 tsp Cumin Seeds
Step 4 : Pre heat dosa tawa, add few drops of Oil
Step 5 : Pour the batter and make dosa
Step 6 : Fry dosa on medium flame on both sides
To be served hot only (not for lunch box)
Instant Wheat Dosa with Putnala Chutney is ready :)
Tastes good with Kobbari Karam (or) Nalla Karam (or) Mango Pickle (or) Peanut Chutney (or) Putnala Chutney
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