Avalakki Uttapam | Pan Cake With Flattened Rice | Atukula Oothappam | Poha Uthappa


Recipe prepared by Smt Lakshmi Garu
*****
Article written by Lakshmi Aparna



Uthappam

Uttapam is a thick pancake dish from South India. Uttapam is made with toppings such as onions, chillies, tomatoes, capsicum and cabbage. It is often eaten with sambar or chutney. In this, Mrs.Lakshmi made this special uttapam with rice and uncooked flattened rice flakes (atukulu, avalakki, poha, beaten rice). Here are the step by step instructions.

Soaking time: 3 hours
Fermentation time: 4 hours
Preparation time: 10 minutes
Cooking time: 2 minutes per uttapam
Course: Breakfast
Main ingredients: Rice, flattened rice, butter milk

 
Ingredients

White rice: 1 bowl
IMG 9337

Flattened rice flakes: 3/4 bowl
IMG 9339

Buttermilk (majjiga): 2 bowls approximately
IMG 9341

Green chillies: 7
2017 01 30 18 27 30 Chillies

Grated carrot: 1/2 bowl, chopped onions: 1/4 bowl, coriander leaves: Few
IMG 9479

Cumin seeds: 1 tbsp
2017 01 30 18 45 26 Jeelakarra

Salt: As required
2017 01 30 18 45 40 Salt

Oil: 1 tbsp per uthappam
2017 01 30 18 45 50 Oil



Procedure

Step 1: Soak rice and flattened rice (atukulu, poha, avalakki) in fresh buttermilk (majjiga) for 3 hours
IMG 9345IMG 9469

Step 2: Add 5 green chillies to soaked rice and blend it into paste
IMG 9470
IMG 9472

Close and rest it for 4-5 hours, it will ferment
IMG 9544


Step 3: Add grated carrot, chopped onions and coriander leaves to it and mix thoroughly
IMG 9546
IMG 9547

Step 4: Add 1 tbsp cumin seeds and required salt, mix it 
IMG 9560

Step 5: Apply 1/2 tbsp oil on preheated non-stick pan. Then add required quantity of dough (it should be thick dosa), let it cook in low flame
IMG 9571

Close it with lid and cook for 1 minute in low flame
IMG 9575


Then open the lid and turn it another side
IMG 9578

Again close the lid and cook for 1 minute in low flame
IMG 9620

Open it and check if it is cooked in the middle. Repeat the same for all the other uttappams
IMG 9580

Serve hot with ground nut chutney or onion chutney :)
Uttappam
This uttapam is very tasty and kids will like it too, they will not pick out the carrot as it was mixed into the dough.


Mrs. Lakshmi suggested that this uthapam tastes good with onion chutney. This is very easy to prepare. Here are the step by step instructions of onion chutney.

Ingredients

Chopped onions: 1 big onion
2017 01 30 19 48 59 IMG 8932

Dry red chillies: 5-6
Red Chillies

For talimpu
Dry red chilly (endumirapa): 1, bengal gram (senagapappu): 1/4 tbsp, black gram (minapappu): 1/4 tbsp, cumin seeds (jeelakarra): 1 tbsp, mustard seeds (aavalu): 1/4 tbsp, garlic nods (velulli rebbalu): 4-5, curry leaves (karivepaku): Few
Taalimpu Dinusulu
Salt: 1/2 tbsp

Turmeric powder: Pinch

Soaked tamarind: 1 tbsp

Oil: 2 tbsp

Procedure

Step 1: Roast dry red chillies in 1/2 tbsp oil, for 30 seconds in medium flame, keep moving it
IMG 9549

Step 2: Saute (fry) onions for 1 minute in medium flame, keep moving
IMG 9550

Step 3: Add 1/2 tbsp salt to onions and saute (fry) for a minute in medium flame
IMG 9551IMG 9552


Let them cool, add soaked tamarind, 3-4 garlic nods, 1/2 tbsp cumin seeds and semi blend it. Check the taste and add salt if required
File 000  1
IMG 9564

Step 4: Give talimpu for chutney
Preheat 1 tbsp oil, then add 1 dry red chilly, bengal gram, black gram, mustard seeds, 1/2 tbsp cumin seeds, 1 mashed garlic nod, few chopped curry leaves and a pinch turmeric powder respectively one by one in a seconds gap in medium flame. Then turn off the flame and add it to onion chutney
IMG 9563
IMG 9566

Onion chutney is ready :)
IMG 9592
Thanks to Smt Lakshmi Garu for the wonderful recipe.

Comments powered by CComment

1dollarsite 00001

1dollarsite 00002

1dollarsite 00003

1dollarsite 00004

Sponsored Ad

Search Header 400.

 

 

Follow Us... Stay Updated !

 

 

  Facebook   Twitter  

 

 

 

Our Latest Recipes