Sunnunda


Recipe prepared by Smt Jhansi Lakshmi
*****
Article written by Lakshmi Aparna


IMG 7548
This is a sweet laddu called Sunnunda, which can be prepared either with Jaggery or Sugar and Urad Dal powder. As our elders say, Urad Dal is good for new mothers after delivery as it helps in strengthening the back. Jaggery is rich in iron.
Preparation Time : 15 Minutes
No.of Laddus : 10 Sunnunda(depends on size)
1 Bowl measuring : 250 ml

 

Ingredients : 

Urad Dal (Minapa Gullu) : 1 Bowl
Round Urad Dal
Jaggery (Bellam) : 1 bowl

2016 12 26 11 25 23 Mashed Bellam

Or

Sugar (panchadara) : 1 and 1/2 Bowl
Sugar

Clarified Butter, Ghee (neyyi) : 1/2 Bowl



Procedure

Step 1 : Mildly fry Urad Dal in low flame till golden colour. (The indication when it is fried is a good aroma and will be crispy if tasted). Let it cool after fried.
IMG 7459
Step 2 : Blend the Urad Dal to a fine powder.
IMG 7534
Step 3 : Add mashed Jaggery to it and blend again to fine powder.
IMG 7538

IMG 7539

Note : If you want to prepare with Sugar, Blend Urad Dal and 1&1/2 Bowl Sugar separately into fine powder, mix them in a big bowl. Prepare laddus adding Ghee.
Step 4 : Take the finely blended powder in big bowl, heat 1/2 bowl Ghee and mix it thoroughly.
IMG 7542

Step 5 : Make small balls with that powder like laddus.
IMG 7551

Sweet and tasty Sunnunda laddus are ready :)

Comments powered by CComment

1dollarsite 00001

1dollarsite 00002

1dollarsite 00003

1dollarsite 00004

Sponsored Ad

Search Header 400.

 

 

Follow Us... Stay Updated !

 

 

  Facebook   Twitter  

 

 

 

Our Latest Recipes