Boondi Achu

Recipe Prepared By

Smt Mani Kumari
*****
Article Written By


Preparation time: 5 minutes
Cooking time: 30 minutes
Yield: 500 grams

 

Ingredients

Senagapindi (Gram Flour) : 1 Cup



Biyyam Pindi (Rice Flour) : 1/2 Cup



Bellam (Jaggery) : 1 1/2 Cup



Yelukala Podi (Elaichi Powder) : 1 tsp



Oil : To Fry

Boondi Apaka : For making boondi



Apaka (Strainer) : For taking out fried boondi






Procedure

Step 1 : Mix 1 cup Gram Flour and 1/2 cup Rice Flour with water in a bowl


(Palchaga Kalupu kovali)

Step 2 : Fry boondi in oil with the help of Apaka by adding flour mixture every time



Step 3 : Deep Fry Boondi till golden colour (Crispy too), keep it aside after completion





Step 4 : Boil 1&1/2 Cup Jaggery and 1 cup Water in thick base Steel Pot in medium flame

Once Jaggery is melted filter the pakam and reboil in medium flame till it is thicken


(Unda Pakam Raavali)

Mean while apply 1 tsp ghee to flat big plate

Step 5 : Off the flame, add fried Boondi to paakam and mix it well, immedietly remove it into ghee applied plate



Step 6 : Immedietly press that hardly with Apaka all the sides



Step 7 : After 5 min cut into pieces


Sweet and Crispy Boondi Achu is ready :)





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