Boondi Achu
Recipe prepared by Smt Mani Kumari
*****
Article written by Lakshmi Aparna
Preparation time: 5 minutes
Cooking time: 30 minutes
Yield: 500 grams
Ingredients
Senagapindi (Gram Flour) : 1 Cup
Biyyam Pindi (Rice Flour) : 1/2 Cup
Bellam (Jaggery) : 1 1/2 Cup
Yelukala Podi (Elaichi Powder) : 1 tsp
Oil : To Fry
Boondi Apaka : For making boondi
Apaka (Strainer) : For taking out fried boondi
Procedure
Step 1 : Mix 1 cup Gram Flour and 1/2 cup Rice Flour with water in a bowl
(Palchaga Kalupu kovali)
Step 2 : Fry boondi in oil with the help of Apaka by adding flour mixture every time
Step 3 : Deep Fry Boondi till golden colour (Crispy too), keep it aside after completion
Step 4 : Boil 1&1/2 Cup Jaggery and 1 cup Water in thick base Steel Pot in medium flame
Once Jaggery is melted filter the pakam and reboil in medium flame till it is thicken
(Unda Pakam Raavali)
Mean while apply 1 tsp ghee to flat big plate
Step 5 : Off the flame, add fried Boondi to paakam and mix it well, immedietly remove it into ghee applied plate
Step 6 : Immedietly press that hardly with Apaka all the sides
Step 7 : After 5 min cut into pieces
Sweet and Crispy Boondi Achu is ready :)
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