Broad Beans Fried Rice


Recipe prepared by Smt Jhansi Lakshmi
*****
Article written by Lakshmi Aparna



Broad Beans Fried Rice

Preparation Time : 5 min
Cooking Time : 20 min
1 Bowl Measurement : 250ml


Ingredients
Broad Beans seeds : 1 Bowl

IMG 7091

Grated Carrot : 1 Bowl

IMG 7098

Allam Velulli (Ginger Garlic) Paste : 1 tsp

2016 12 05 16 52 00 Ginger Garlic Paste

Lavangam, Yalukalu, Biryani Aaku, Dalchina Chakka (Cloves, Cardamom, Bay Leaf, Cinnamon) : 5, 3, 1, 1cm

IMG 7127

Ullipaya (Sliced Onion) : 1 Big

IMG 7120

Pachimirapa (Green Chillies) : 3 or 4

IMG 7124

Jeedi pappu and Nanabettina badam pappu (Cashews and Soaked Badam) : Few

Kaju

IMG 7099

Basmathi Rice (prefered) or Sonamasuri Rice : 1 Bowl

IMG 7101

Garam Masala Powder : 1 tsp

2017 01 19 22 23 19 Garam Masala

Chopped Coriander and Mint Leaves : 1 Bowl

IMG 7119

IMG 7117

Neyyi & Nune (Ghee & Oil) : 3 tsp each

Salt : As required


Procedure

Step 1 : Cook Broad Beans by adding little salt and drain extra water from it.

IMG 7134

Step 2 : Cook Rice (podi podi ga) by adding little ghee. It should not be sticky or paste like.

Note : If using Rice cooker cook 1 : 1&1/2 ratio, pressure cooker 1 : 1 ratio of Rice and Water. Adding little Ghee while cooking rice will make it non-sticky.

IMG 7126

IMG 7135

Step 3 : Fry Cashews and soaked Badam pieces in little ghee or oil.

IMG 7137

Take them aside

IMG 7140


Step 4 : Heat 2-3 tsp of Oil & Ghee in a pan. Quick fry Cloves, Bay Leaf, Cardamom and Cinnamon for a minute in low flame.

IMG 7139

Step 5 : Add sliced Onions to it and quick fry for 1 minute.

IMG 7141

Step 6 : Add sliced Green Chillies and quick fry them for 1/2 minute.

IMG 7142

Step 7 : Add 1 tsp Ginger Garlic paste and quick fry for 1/2 minute.

IMG 7144

Step 8 : Add chopped Mint leaves and Coriander leaves. Quick fry them for 1/4 minute.

IMG 7146

IMG 7147


Step 9 : Add grated Carrot to it and cook for 1 minute in low flame by closing lid for few seconds.

IMG 7148

IMG 7151

Step 10 : Add 1 tsp garam masala to it and mix thoroughly.

IMG 7153

Step 11 : Mix garam masala and add cooked Broad Beans to it.

IMG 7154

Step 12 : Mix Thoroughly and add required salt to it.

IMG 7155


Step 13 : Add cooked Rice to it, also add Coriander leaves. 

IMG 7156

IMG 7157

Step 14 : Mix thoroughly and close the pan for 5 min in low flame.

IMG 7158

Step 15 : Open the lid and add fried Cashews and Badam to it. 

IMG 7160

Garnish with Coriander, Badam and Cashews before serving.

IMG 7161

Yummy Carrot Beans Rice is ready to serve. Tastes good with onion raitha or aaloo Tomato Kurma or aloo kurma or Egg Masala Curry :)

IMG 7165

Comments powered by CComment

1dollarsite 00001

1dollarsite 00002

1dollarsite 00003

1dollarsite 00004

Sponsored Ad

Search Header 400.

 

 

Follow Us... Stay Updated !

 

 

  Facebook   Twitter  

 

 

 

Our Latest Recipes