Broad Beans Fried Rice

Recipe Prepared By

Smt Jhansi Lakshmi

*****
Article Written By



broad beans fried rice

Preparation Time : 5 min
Cooking Time : 20 min
1 Bowl Measurement : 250ml


Ingredients
Broad Beans seeds : 1 Bowl

Grated Carrot : 1 Bowl

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Allam Velulli (Ginger Garlic) Paste : 1 tsp

ginger garlic paste

Lavangam, Yalukalu, Biryani Aaku, Dalchina Chakka (Cloves, Cardamom, Bay Leaf, Cinnamon) : 5, 3, 1, 1cm

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Ullipaya (Sliced Onion) : 1 Big

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Pachimirapa (Green Chillies) : 3 or 4

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Jeedi pappu and Nanabettina badam pappu (Cashews and Soaked Badam) : Few

kaju

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Basmathi Rice (prefered) or Sonamasuri Rice : 1 Bowl

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Garam Masala Powder : 1 tsp

Garam Masala

Chopped Coriander and Mint Leaves : 1 Bowl

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Neyyi & Nune (Ghee & Oil) : 3 tsp each

Salt : As required




Procedure

Step 1 : Cook Broad Beans by adding little salt and drain extra water from it.

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Step 2 : Cook Rice (podi podi ga) by adding little ghee. It should not be sticky or paste like.

Note : If using Rice cooker cook 1 : 1&1/2 ratio, pressure cooker 1 : 1 ratio of Rice and Water. Adding little Ghee while cooking rice will make it non-sticky.

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Step 3 : Fry Cashews and soaked Badam pieces in little ghee or oil.

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Take them aside

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Step 4 : Heat 2-3 tsp of Oil & Ghee in a pan. Quick fry Cloves, Bay Leaf, Cardamom and Cinnamon for a minute in low flame.

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Step 5 : Add sliced Onions to it and quick fry for 1 minute.

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Step 6 : Add sliced Green Chillies and quick fry them for 1/2 minute.

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Step 7 : Add 1 tsp Ginger Garlic paste and quick fry for 1/2 minute.

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Step 8 : Add chopped Mint leaves and Coriander leaves. Quick fry them for 1/4 minute.

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Step 9 : Add grated Carrot to it and cook for 1 minute in low flame by closing lid for few seconds.

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Step 10 : Add 1 tsp garam masala to it and mix thoroughly.

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Step 11 : Mix garam masala and add cooked Broad Beans to it.

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Step 12 : Mix Thoroughly and add required salt to it.

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Step 13 : Add cooked Rice to it, also add Coriander leaves. 

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Step 14 : Mix thoroughly and close the pan for 5 min in low flame.

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Step 15 : Open the lid and add fried Cashews and Badam to it. 

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Garnish with Coriander, Badam and Cashews before serving.

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Yummy Carrot Beans Rice is ready to serve. Tastes good with onion raitha or aaloo Tomato Kurma or aloo kurma or Egg Masala Curry :)

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