Bobbarlu (Alasandalu) Vadalu * Black Eyed Peas (Lobia) Fritters


Recipe prepared by Smt Jhansi Lakshmi
*****
Article written by Lakshmi Aparna


Bobbarla Vadalu 700
Bobbarlu (Alasandalu) or Black Eyed Peas (Lobia) are packed with a lot of protein, dietary fibre and nutrition.

Bobbarlu vadalu are a savory fried snack that is appetizing at sight, tasty and simple to prepare. Its prepared as a evening snack. Chopped onions, ginger, green chillies and coriander leaves are used to prepare the bobbarlu vadalu, you can also add some grated coconut and carrots to provide more nutrition. Serve hot to taste them crunchy.

Preparation Time : 6 Hours, 15 min
Cooking Time : 15 min
Total Time : 6Hrs 30 min
Serves : 4


Ingredients

Bobbarlu (Black Eyed Peas) : 2 cups

Ullipaya (Onion) : 1 cup (finely chopped)

Onions Sliced



Pachimirapa (Green Chillies) : 4

Allam (Ginger) : 2 inches (peeled)

Ginger Green Chillies%202




Salt : To Taste

Jeelakarra (Cumin Seeds) : 1 tsp

Jeelakarra



Karivepaku (Curry leaves) : 2 stems

Curry Leaves

Oil : To fry



Procedure

Step 1 : Wash and soak the Black Eyed Peas in lot of water overnight or 5 to 6 hours. In the morning, drain the water and put in colander or take a cloth and rub the Black Eyed Peas till it become dry, Keep them aside

WP 20140222 001



Step 2 : Grind the drained black eyed peas into a coarse paste in a wet grinder or in a blender

Step 3 : Blend Ginger and 4 Green Chillies. Cut the remaining Chillies into small pieces

WP 20140221 054

WP 20140221 058



Step 4 : Add chopped onions, Chillies, salt, 1tsp Cumin Seeds, chopped curry leaves and Green chillies Ginger paste to the ground mixture and mix well.

WP 20140222 009


Step 5 : Divide the dough onto small lemon sized balls and flatten it on your palm or fine plastic food grade cover to make a patti shape or make a hole in the center of the vada so that it cooks evenly all over. Prepare patties with the rest of the mixture.

WP 20140222 013



Step 6 : Heat oil for deep frying. Once its piping hot, reduce flame to medium and fry the pattis into a golden brown colour.

WP 20140222 015



Spicy and hot Bobbarla Vada is ready :)

WP 20140222 017



Serve hot with tomato sauce or any chutney of your choice.

Bobarla%20Vada



Note : Adding boiled or cooked Sweet Corn is also added to the dough as it also tastes yummy

WP 20140222 026

WP 20140222 027

Comments powered by CComment

1dollarsite 00001

1dollarsite 00002

1dollarsite 00003

1dollarsite 00004

Sponsored Ad

Search Header 400.

 

 

Follow Us... Stay Updated !

 

 

  Facebook   Twitter  

 

 

 

Our Latest Recipes