Nalla Kaaram

Recipe Prepared By

Smt Jhansi Lakshmi

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Article Written By



 

Ingredients

Red Chillies: 100 grams



Salt: 1 and 1/2 table spoon



Coriander seeds (Dhaniyalu): 1/2 bowl or 25 grams



Urad dal: 2 table spoons



Cumin seeds (Jeera): 1 table spoon



Fenugreek (Menthulu): 1/2 table spoon



Garlic: 2 big



Tamarind (Chintapandu): 25 grams



Curry leaves: 1/2 bowl






Procedure

Fry red chillies and curry leaves in 1 table spoon oil



Let it cool down, mean while fry 2 table spoons urad dal and 1/2 table spoon fenugreek (menthulu)



Keep aside and fry the cumin seeds (dhaniyalu)



Now fry tamarind (chintapandu) and cumin seeds (jeelakarra) for just 1 min

Blend fried cumin seeds (dhaniyalu), fried urad bean (minapappu), fried fenugreek (menthulu), fried redchillies & curry leaves.



Now separately blend 25gms tamarind(chintapandu) and 2 garlic(vellulipayalu)

Add 1 & 1/2 table spoon salt to that mixture and mix it properly

Nalla kaaram is ready, can be eaten with white rice, idly, dosa with ghee.





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