Palakura Pakodi


Prepared By
Lakshmi Aparna



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Preparation time: 10 minutes
Cooking time: 20 minutes
Yield: Serves 4-5
Main ingredient: Spinach

 

Ingredients

Palakura (Spinach)

01 Palakura Spinach

 

Curry leaves

02 Curry Leaves 1

 

Onions

02 Onions

 

Green chillies

03 Green Chillies

 

Sanaga pindi(Gram flour)

04 Sanagapindi Gramflour

 

Biyapu pindi (Rice flour)

05 Rice Flour

 

Salt

06 Salt

 

Jeelakarra (Cumin seeds)

07 Jeelakarra Cumin Seeds

 

Water

08 Water

 

Refined oil

09 Refined Oil

 

Allam (Ginger)



Procedure

Step 1 : Take 5 grams allam (ginger) and 5 green chillies

010 Ginger Green Chillies

 

Step 2 : Blend ginger and chillies, keep it aside

011 Gingerchilli Paste

 

Step 3 : Cut onions and 4 chillies in to slices

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Step 4 : Clean palakura (spinach) in salt water and cut into small pieces

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Step 5 : Now take one big bowl or basin and put 1 Bowl sanagapindi (gram flour) and 2 tsp biyapupindi (rice flour)

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Step 6 : Add 2 bowls of palakura(spinach), few curry leaves, 1/2 tsp jeelakarra (cumin seeds), ginger chilli paste, 1 bowl sliced onions with 4 sliced chillies, 1 tsp salt, 1 pinch turmeric and soda uppu, mean while heat up 3 bowls oil in baandi or pan

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Step 7 : Mix the ingrediants with water to medium thickness

 

Tip : Its better if water is in less quantity. Lesser the water added, absorbed oil will be lesser

 

Step 8 : Slowly drop that mixture in to oil till it come to golden brown colour and seperate from oil

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Serve hot hot palakura pakodi as a snack :)

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