Rava Upma | Suji Upma | Semolina Upma

 

Prepared by

 



rava upma

Upma is easy to make home made breakfast. I have prepared plain rava upma (regular style). Here are the step by step instructions.

Preparation time: 5 minutes
Cooking time: 15 minutes
1 bowl measuring: 250 ml
Serves: 3-4
Course: Breakfast

 
Ingredients

Bombay rava (semolina, suji): 1 bowl
semolina

Onion, green chillies, chopped ginger, curry leaves (ullipaya, pachimirapa, allam, karivepaaku) : 1 medium, 5, 2 tbsp, few respectively
IMG 8044

Cashews (jeedipappu), bengal gram (senaga pappu), urad dal (Minapappu), mustard seeds (aavalu), dry red chilly (endumirapa) : 1 tbsp each
IMG 8050

Water: 4 bowls

Salt: As required

Oil: 2-3 tbsp

Ghee: 1-2 tbsp





Procedure

step 1: Roast rava by stirring it often in a pre-heated pan for 2-3 minutes in medium flame, till it gives good aroma

Note: Rava should not turn into brown colour. 

Step 2: Heat 2-3 tbsp of oil in a kadai, saute (fry) 1 tbsp bengal gram, 1 red chilly in medium flame
IMG 8048

Now add cashews
IMG 8051

then 1 tbsp urad dal
IMG 8052

and 1 tbsp mustard seeds
IMG 8053

Once crackling sound of mustard seeds is heard add curry leaves
IMG 8054




Step 3: After few seconds add onion slices and saute (fry) for a minute in medium flame
IMG 8055

Then add green chilies and ginger pieces
IMG 8057

IMG 8056

Saute (fry) for few seconds 

Step 4: Add required salt
IMG 8058

Step 5: Add 4 bowls of water (taste water and add salt if required, add more water and rava if it is salty)
IMG 8061




Step 6: When water starts boiling slowly add rava (Bombay rava). keep on stirring while adding rava (semolina or suji) in high flame
*Required continous stirring to make sure lumps are not formed
IMG 8067

let it cook for 3-4 minutes by moving it in high flame
IMG 8068

Step 7: Close the lid for 2 minutes. Let it cook in low flame
IMG 8069

Step 8: Open and stir it or mix thoroughly once. Cook for 1 minute in medium flame 
IMG 8071

Turn off the flame when it comes to required thickness, by adding little ghee finally
IMG 8073

Hot and tasty rava upma is ready to serve :)
bombay rava upma

Tastes good with coconut chutney, lemon, lemon pickle, nalla karam, kobbari karam etc 






Our Latest Recipes



Search Header.

 

 

Follow Us... Stay Updated !

 

 

  facebook   twitter   google  

 

“Amazon and the Amazon logo are trademarks of Amazon.com, Inc. or its affiliates.”