Chethi Chakkalu

Recipe Prepared By

Smt Jhansi Lakshmi

*****
Article Written By



Preparation time: 15 minutes
Cooking time: 30 minutes
Yield: 1 kg
Main ingredient: Rice flour

 

Ingredients

Biyyam Pindi (Rice Flour) : 1 kg



Venna poosa (Cooking Butter) : 50 gms



Nune (Oil) : To Fry



Uppu (Salt) : As per Taste



Karvepaku (Curry Leaves) : 1/2 cup (sliced)



Allam Pachimirapakayalu (Ginger, Green chillies) : 25 grams each



Naanabettina Senagapappu (Soaked Bengal Gram Dal) : 100 grams



Neeru (Water) : to mix





Procedure

Step 1 : Blend ginger chilly paste.



Step 2 : Add 1kg rice flour, 50gms cooking butter, soaked bengal gram, sliced curry leaves, ginger chilly paste



Step 3 : Add salt water slowly to that mixture till it is thicken (dough in small quantities every time)



Step 4 : Now add small quantity of oil to one plate, press dough with three fingers as shown in picture





Step 5 : Fry them in heated oil by slowly leaving them into pan with the help of plate (for precaution)



Step 6 : Fry them till golden brown colour and store in a closed container after some time



Hot and crispy chakkalu are ready to serve as evening snacks :)






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