Sorakaya Chakkalu | Anapakaya Chakkalu | Bottle Gourd Snack

Recipe Prepared By

Smt Mani Kumari
*****
Article Written By



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This evening snack, sorakaya chakkalu is prepared with bottle gourd and rice flour. It is very crispy outside and smooth inside. Mrs.Mani prepared this variety snack for us. Here are the step by step instructions.

Soaking time: 3 hours
Preparation time: 15 minutes
Cooking time: 15 minutes
Yield: 10 -15 Chakkalu
Main ingredients: Rice flour and bottle gourd
1 bowl measurement: 250 ml

 
Ingredients

Rice flour: 2 bowls
rice flour

Bottle gourd (sorakaya)
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Onion (ullipaya): 1 big
Onion

Green chillies (pachi mirapa): 4-5, Ginger (allam): 1-2 inches
Ginger Green Chillies 2

Bengal gram (senagapappu): 4 tbsp
senagapappu

Mint leaves (pudina) and coriander leaves (kothimeera): Few
Mint Leaves
Chopped coriander leaves

Curry leaves (karivepaku): Few
curry leaves

Cumin seeds (jeelakarra): 1 tbsp
jeelakarra

Salt (uppu): 2 tbsp or as per taste
salt

Oil (nune): To fry
oil

Cooking butter (venna): Lemon size
Cooking Butter





Procedure

Soak bengal gram for 3 hours and strain the water from it
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Step 1: Peel and grate the bottle gourd without seeds (1/2 bowl)
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Step 2: Chop the onion
onions chopped

Step 3: Blend ginger, green chillies and chopped onion into paste
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Step 4: Boil 1 & 1/2 bowl water
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Step 5: In a mixing bowl add rice flour, butter, soaked bengal gramginger-chilly-onion paste, grated bottle gourd, cumin seeds, mint leaves, coriander leaves, curry leaves and 1 & 1/2 tbsp salt
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Step 6: Add boiling water to the bowl and mix it with spatula (garita)
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When it cools down a bit, Mix it with hand, the dough should be thick (neither loose nor hard)
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Step 7: Heat little oil to fry chakkalu
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Step 8: Now make flat round shaped dough with hand
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Step 9: Now fry the dough both the sides in medium flame till golden brown colour
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Hot and tasty evening snack sorakaya chakkalu are ready to serve :)
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