Thotakura Cutlet | Amaranthus Cutlet | Chauli Cutlet | Chalai Cutlet | Kuppai Keerai Cutlet | Dantina Soppu Cutlet

Recipe Prepared By

Smt Jhansi Lakshmi

*****
Article Written By



Thotakura Cutlet | Amaranthus Cutlet | Chauli Cutlet | Chalai Cutlet | Kuppai Keerai Cutlet | Dantina Soppu Cutlet

Thotakura cutlet is a snack item which is very tasty and healthy. This is prepared with amaranthus leaves. This is steamed and shallow fried. This is the best way to give healthy snack for kids. Here are the step by step instructions.

Preparation time: 15 minutes
Cooking time: 30 minutes
Main ingredient: Amaranthus
Course: Snack
Yield: 15-20 Cutlets
1 Bowl measurement: 250 Ml
Shelf life: 2 days (In freezer)

 
Ingredients

Amratanthus (thotakura): 2 Bowls
Amratanthus (thotakura): 2 Bowls

 

Ginger garlic paste: 2 tsp 
Ginger garlic paste: 2 tsp

 

Besan flour: 1 Bowl
Besan flour: 1 Bowl

 

Sesame seeds: 1-2 tsp
Sesame seeds: 1-2 tsp

 

Onion Chopped: 1/2 Bowl
Onion Chopped: 1/2 Bowl

 

Turmeric powder: 1/4 tsp
Turmeric powder: 1/4 tsp

 

Garam masala: 1 tsp
Garam masala: 1 tsp

 

Chopped green chillies and curry leaves: Few
Chopped green chillies and curry leaves: Few

 

Chopped mint leaves and coriander leaves: Few
Chopped mint leaves and coriander leaves: Few

 

Chat masala: 1 tsp (optional)
Chat masala: 1 tsp (optional)

 

Salt: As required
Salt: As required

 

Oil: To fry
Oil: To fry

 

Clarified butter (ghee): To grease
Clarified butter (ghee): To grease





Procedure

Step 1: Clean and soak amaranth leaves in salt added normal water for 15 minutes to remove dirt and pesticides
Step 1: Clean and soak amaranth leaves in salt added normal water for 15 minutes to remove dirt and pesticides

 

Step 2: Cut the leaves with stems into small pieces
Step 2: Cut the leaves with stems into small pieces

 

Step 3: Grease the cooking bowl with ghee and keep it aside
Step 3: Grease the cooking bowl with ghee and keep it aside

 

Step 4: In a mixing bowl, add chopped amaranth leaves, coriander leaves, curry leaves, mint leaves, green chillies, ginger garlic paste. Mix thoroughly
Step 4: In a mixing bowl, add chopped amaranth leaves, coriander leaves, curry leaves, mint leaves, green chillies, ginger garlic paste. Mix thoroughly

 

Step 5: Add and mix salt, sesame seeds, garam masala, chat masala, turmeric powderStep 5: Add and mix salt, sesame seeds, garam masala, chat masala, turmeric powder




Step 6: Add besan flour to it
Step 6: Add besan flour to it

 

Step 7: Mix the flour thoroughly without adding water till it forms smooth dough
Step 7: Mix the flour thoroughly without adding water till it forms smooth dough

 

Step 8: Put this in a greased bowl, spread it into thin layer
Step 8: Put this in a greased bowl, spread it into thin layer

 

Step 9: In a pressure pan or cooker add 250ml water. Keep this bowl in pressure pan by closing it. Don't put whistle and let it cook on high flame for 5 minutes, 20 minutes in low flame.
Note: Check if it is cooked or not, by putting a spoon or knife in the middle of the mixture and if spoon comes out clean, then it is done.
Step 9: In a pressure pan or cooker add 250ml water. Keep this bowl in pressure pan by closing it. Don't put whistle and let it cook on high flame for 5 minutes, 20 minutes in low flame



Note: Check if it is cooked or not, by putting a spoon or knife in the middle of the mixture and if spoon comes out clean, then it is done.
Let it cool down to room temperature.
Note: Can store this in refrigerator for 2 days and fry whenever needed




Step 10: Cut it to required shape to fry. Cut them into thin slices if the mixture is too thick
Step 10: Cut it to required shape to fry. Cut them into thin slices if the mixture is too thick

 

Preheat 2-3 tsp oil in a frying pan. When oil is sufficiently hot, shallow fry the pieces in low flame for 10 minutes each side respectively
Preheat 2-3 tsp oil in a frying pan. When oil is sufficiently hot, shallow fry the pieces in low flame for 10 minutes each side respectively

 

Hot and healthy amaranth cutlet is ready to serve :)
Hot and healthy amaranth cutlet is ready to serve :)

 

Tastes good with tomato sauce
Tastes good with tomato sauce






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