Sweet Atta Dosa | Teepi Godhuma Attu

Recipe Prepared By

Smt Hema Latha
*****
Article Written By


Preparation time: 5 minutes
Cooking time: 2 minutes per dosa
1 Cup measurement: 200 ml
Course: Breakfast/Snack
Yield: 3-4 Dosa
Main ingredients: Wheat flour

 

Ingredients


Wheat flour : 1 Cup



Jaggery Water : 1 Cup (lemon size Jaggery is soaked)



Oil : 1 tsp





Procedure

Step 1 : Add Jaggery water to Wheat FLour, thus the mixture becomes homogeneous (or) Consistency



Step 2 : Consistency of the mixture should be thicker than regular Dosa batter



Step 3 : Pre heat the dosa Tawa, then add 2-3 drops of oil

Step 4 : Pour the batter with spatula (Gunta Garita) and make dosa with medium thickness



Step 5 : Fry dosa in medium flame on both the sides till it turn to deep brown colour (Close lid if required)



Serve Hot or Cold (It can be packed for lunch box too)



It can stored for 2-3 days in closed box.





Our Latest Recipes



Search Header.

 

 

Follow Us... Stay Updated !

 

 

  facebook   twitter   google  

 

“Amazon and the Amazon logo are trademarks of Amazon.com, Inc. or its affiliates.”