Sweet Atta Dosa | Teepi Godhuma Attu


Recipe prepared by Smt Hema Latha
*****
Article written by Lakshmi Aparna


Sweet Wheat Dosa 700

Preparation time: 5 minutes
Cooking time: 2 minutes per dosa
1 Cup measurement: 200 ml
Course: Breakfast/Snack
Yield: 3-4 Dosa
Main ingredients: Wheat flour

 

Ingredients


Wheat flour : 1 Cup

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Jaggery Water : 1 Cup (lemon size Jaggery is soaked)

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Oil : 1 tsp



Procedure

Step 1 : Add Jaggery water to Wheat FLour, thus the mixture becomes homogeneous (or) Consistency

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Step 2 : Consistency of the mixture should be thicker than regular Dosa batter

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Step 3 : Pre heat the dosa Tawa, then add 2-3 drops of oil

Step 4 : Pour the batter with spatula (Gunta Garita) and make dosa with medium thickness

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Step 5 : Fry dosa in medium flame on both the sides till it turn to deep brown colour (Close lid if required)

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Serve Hot or Cold (It can be packed for lunch box too)

Sweet Wheat Dosa 700

It can stored for 2-3 days in closed box.

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