Bagara Vankayi | Bagara Baingan | Bagara Brinjal

 

Prepared by

 



Preparation time: 15 minutes
Cooking time: 15 minutes
Serves:4-5
Main ingredient: Brinjal
Course: Main

 

Ingredients


Vankayilu (Baingan, Brinjal) : 1/2 kg

 

 

Ullipayalu (Pyaz, Onion) : 1 big



 

Pachimprapa (Harimirchy, Green Chillies) : 5



 

Tomato : 2 big



 

Chintapandu (Imli, Tamarind) Paste : 2 tsp



 

Pallilu (Moongphali, Ground Nuts) : 4 tsp



 

Nuvvulu (Til, Seasame seeds) : 2 tsp



 

Endukobbari (Nariyal, Dry Coconut) : 1/2 coconut



 

Dhaniyalu (Dhania, Corriander seeds) : 2 tsp



 

Lavangalu (Lavang, Clove) : 6

Dhalcinachakka (Dhalchini, Cinammon) : 2 inches



 

Allam Vellulli (Adarak Lahsun, Ginger Garlic) Paste : 1 tsp



 

Kothimera (Kothimir, Corriander Leaves) : Few



 

Nune (Thel, Oil) : 5 tsp



 

Uppu (Namk, Salt) : 2-3 tsp



 

Pasupu (Haldi, Turmeric powder) : 1 tsp






Procedure

Step 1 : Clean and Cut brinjal in four sides not fully (as shown in pic)



 

Step 2 : Chop Onion, Chillies, Tomatoes



 

Step 3 : Fry pallilu in a pan, let it cool



 

Step 4 : Fry Nuvvulu, Dhaniayalu, Endumirapakayalu, Jeelakarra, lavangalu, Dalchinachakka



Let it cool

 

Step 5 : Heat 1 tsp oil, fry chopped onions for 2 min, add tomatoes to it, fry for another 2 min



Let this cool to room temperature




Step 6 : Blend fried Pallilu, nuvvulu, Dhaniyalu, Endumirapakayalu, Jeelakarra, Lavangalu, Dalchinachakka



Keep it aside

 

Step 7 : Blend Oil Fried Onions, Tomatoes, 1 tsp pasupu, 1 tsp salt with Ginger Garlic paste



 

Step 8 : Add Chintapandu paste, 1 tsp salt to the Dry powder kept aside and Stuff it to brinjal



 

Step 9 : Heat 4 tsp Oil, add curry leaves, chillies, tomato onion paste, fry for 3 min

 

Step 10 : Add Stuffed Brinjals one by one to the cooking pan, Also add remaing powder and salt (if necessary), Close the pan by srinkling water for 10-15 min in low flame till Brinjal is cooked properly (In between you can mix for 1 or 2 times)



 

Hot Bagara Vankayi is ready to eat, Serve it with Veg Biryani, Coconut Rice, White Rice etc



Hint : Keep cut Brinjal in salt water so that its colour wont change and does not get bitter.




 

Sri Vara Lakshmi Vratham Naivedyam Recipes

Vara Lakshmi Vratam

 

Poornalu

 

Ksheerannam

 

Garelu

 

Pulihora

 

Daddojanam

 

Chakkara Pongali

 

Chalimidi Vadapappu

 

Our Latest Recipes



Search Header.

 

 

Follow Us... Stay Updated !

 

 

  facebook   twitter   google  

 

“Amazon and the Amazon logo are trademarks of Amazon.com, Inc. or its affiliates.”