Vadapappu * Chalimidi * Paanakam
Prepared By Lakshmi Aparna
Ingredients
BiyyamPindi (Rice Flour) : 1 Cup
Bellam (Jaggery) : 3/4 cup
Pesarapappu (Green Gram Dal) : 1/2 Cup
Miriyalu (Pepper Seeds) : 1/2 tsp
Procedure
Step 1 : Soak pesarapappu for 2-3 hours (for Vadapappu)
Step 2 : Add 1/2 Cup Bellam to Biyyam Pindi mix it with little water till it is thicken like a smooth dough (for Chalimidi)
Step 3 : Add Miriyala Podi and 2-3 tsp mashed Bellam in a glass, add 250ml water and mix it for "Paanakam" (Serves one)
Step 4 : Filter the water out from Pesarapappu
Vadapappu, Chalimidi and Paanakam is ready for Nayivedyam :)
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