Instant Dosa

Recipe Prepared By

Smt Hema Latha
*****
Article Written By


Preparation time: 5 minutes
Cooking time: 1 minute per dosa
Course: Breakfast
Main ingredient: Rice flour
Serves: 6-7
1 Cup measurement: 200 ml

 

Ingredients 

Rice Flour : 1 Cup



Wheat Flour : 3 Tsp



Salt : As required

Cumin Seeds : 1 tsp



Water : 250 ml or 1 & 1/2 Cup





Procedure

Step 1 : Mix Rice flour, Wheat Flour and salt



Step 2 : Add water to the mixture such that dough is thin in consistency, add Cumin seeds





Step 3 : Pre heat the dosa pan/Tawa

Step 4 : Add few drops of Oil on the dosa pan, such that dosa comes without sticking

Step 5 : Pour the dough with the help of a small glass from the edge towards centre



Step 6 : Put few drops of oil on the edges of dosa and in between the dosa where pores are observed



Step 7 : Cover the dosa with lid and keep the flame high



Step 8 : Once the dosa is cooked serve it (No need to roast on other side)




Instant Dosa is ready :)



Best served with Kobbari Karam (or) Nalla Karam (or) Mango Pickle (or) Peanut Chutney (or) Kobbari Pachadi (or) Chilly Chutney (or) Putnala Chutney

Instant Dosa is also packed for lunch box or evening snack or break fast

Hint : Add 1 tsp of Maida if required





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