Aloo Curry For Poori


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Preparation time: 15 minutes
Cooking time: 15 minutes
Main ingredient: Potato
Course: Breakfast
Serves: 3-4


Onions : 2

Green chillies : 4

Boiled Potatoes : 3


Refined oil : 2 table spoons


Sanagapindi (Gram flour) : 2 table spoons


Water : 1 glass


Coriander leaves : A few


Curry leaves : 1 Stem


Salt : 1 tsp (to your taste)


Step 1 : Cut 2 onions and 4 green chillies into slices


Step 2 : Mash the 3 cooked potatoes


Step 3 : Now take 2 tsp oil in a pan, heat the oil, add 1/2 tsp (sanaga pappu) roasted gram, 1/2 tsp aavalu (mustard seeds), 1/2 tsp jeelakarra (cumin seeds), 2 red chillies, curry leaves (1 stem)


Step 4 : After talimpu add onions slices and chillies, fry till golden brown color and add mashed potato to it

Step 5 : Mean while take 2 table spoons sanaga pindi (gram flour) in a container and add 1 glass of water mix it till there are no lumps


Step 6 : After 5 minutes add sanaga pindi mix (gram flour + water) to that curry, keep mixing


Step 7 : Let it cook for 5 minutes, wait till it gets medium thickness and add 1 table spoon salt or as per your taste.


Yummy potato curry is ready garnish with coriander leaves. Serve it with poori, tastes good :)

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