Custard Halva


Prepared By
Lakshmi Aparna



010

Preparation time: 2 minutes
Cooking time: 20 minutes

 

Ingredients

Milk: 1/2 litre

02 MILK

Sugar: 10 Tsp

01 SUGAR

Custard powder: 6 Tsp

03

Ghee: 1/4 Tsp



Procedure

Step 1 : Heat 1/2 litre milk, get it to boil and put it in simmer

05 MILK BOILING IN SIM

Step 2 : Meanwhile take 1/2 cup cold milk and mix 6 table spoons custard powder (So as to avoid lumps)

04

Step 3 : Now take 10 to 12 table spoons sugar and add it to the boiling milk

Step 4 : After 2 minutes add the custard powder mixed milk slowly and at the same time keep mixing it

06 POUR CUSTARD POWDER MIXED COLD MILK

Step 5 : Let it cook for 5 to 7 min, sim till it thickens, stop it when you see bubbles

07


Step 6 : Take one plate and apply 1/4 tsp ghee to that plate (So that custard will not stick to the plate)

08%281%29

Step 8 : Pour the cooked custard into the plate. Let it cool down

09%281%29

Step 7 : Once it cools down, cut in to pieces, you can garnish with badam, kaju or cherry, tastes better when refrigerated, kids love this as evening snack :)

010

Comments powered by CComment

1dollarsite 00001

1dollarsite 00002

1dollarsite 00003

1dollarsite 00004

Sponsored Ad

Search Header 400.

 

 

Follow Us... Stay Updated !

 

 

  Facebook   Twitter  

 

 

 

Our Latest Recipes