Vada | Minapa Garelu | Urad Dal Vade

Recipe Prepared By

Smt Jhansi Lakshmi

*****
Article Written By



Soaking time: 3 hours
Preparation time: 5 minutes
Cooking time: 20 minutes
Yield: 20-25 garelu
Main ingredient: Black gram
Course: Breakfast/Snack

 

Ingredients

Minapa gullu or minapappu (Whole Black Gram): 1/2 kg
Urad Dal

Oil: To Fry



Allam, Pachimirapakayulu (Ginger, Green Chillies): 2 inch piece, 5 chillies



Salt: As per Taste






Procedure

Step 1: Soak Black Gram for 3 hours and strain the water from it



Step 2: Blend soaked black gram along with green chillies and ginger by adding little water (Pindi palchaga vunte oil absorb chesukuntadhi). Don't add more water as it will absorb more oil.



Note: Blending in wet grinder is best for tasty vada's

Step 3: Add required amount of salt, heat oil in a pan



Step 4: Prepare flat round shape with little dough on clean cover applying water to hand each time, put small hole in middle





Step 5: Slowly leave vada into heating oil, let it cook in high flame on both the sides



Step 6: Remove slowly each vada with oil Strainer (Apaka)



Hot Vada is ready to serve :)



Vada with Coconut Chutney tastes good

Kids love the smaller ones (Chitti garelu)





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