Vada | Minapa Garelu | Urad Dal Vade
Recipe prepared by Smt Jhansi Lakshmi
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Article written by Lakshmi Aparna
Soaking time: 3 hours
Preparation time: 5 minutes
Cooking time: 20 minutes
Yield: 20-25 garelu
Main ingredient: Black gram
Course: Breakfast/Snack
Ingredients
Minapa gullu or minapappu (Whole Black Gram): 1/2 kg
Oil: To Fry
Allam, Pachimirapakayulu (Ginger, Green Chillies): 2 inch piece, 5 chillies
Salt: As per Taste
Procedure
Step 1: Soak Black Gram for 3 hours and strain the water from it
Step 2: Blend soaked black gram along with green chillies and ginger by adding little water (Pindi palchaga vunte oil absorb chesukuntadhi). Don't add more water as it will absorb more oil.
Note: Blending in wet grinder is best for tasty vada's
Step 3: Add required amount of salt, heat oil in a pan
Step 4: Prepare flat round shape with little dough on clean cover applying water to hand each time, put small hole in middle
Step 5: Slowly leave vada into heating oil, let it cook in high flame on both the sides
Step 6: Remove slowly each vada with oil Strainer (Apaka)
Hot Vada is ready to serve :)
Vada with Coconut Chutney tastes good
Kids love the smaller ones (Chitti garelu)
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