Vada | Minapa Garelu | Urad Dal Vade


Recipe prepared by Smt Jhansi Lakshmi
*****
Article written by Lakshmi Aparna



Vada Coconut Chutney 1

Soaking time: 3 hours
Preparation time: 5 minutes
Cooking time: 20 minutes
Yield: 20-25 garelu
Main ingredient: Black gram
Course: Breakfast/Snack

 

Ingredients

Minapa gullu or minapappu (Whole Black Gram): 1/2 kg
Urad Dal

Oil: To Fry

Oil

Allam, Pachimirapakayulu (Ginger, Green Chillies): 2 inch piece, 5 chillies

Ginger Green Chillies 2

Salt: As per Taste

Salt



Procedure

Step 1: Soak Black Gram for 3 hours and strain the water from it

01 S Soaked Black Gram 1

Step 2: Blend soaked black gram along with green chillies and ginger by adding little water (Pindi palchaga vunte oil absorb chesukuntadhi). Don't add more water as it will absorb more oil.

02 S Soaked Black Gram Chilly Ginger 5

02 S 2 Blending Black Gram Chillies Ginger For Vada 1

Note: Blending in wet grinder is best for tasty vada's

Step 3: Add required amount of salt, heat oil in a pan

03 S Black Gram Paste For Vada

Step 4: Prepare flat round shape with little dough on clean cover applying water to hand each time, put small hole in middle

04 S Vada Preparation 1

04 S Vada Preparation 2


Step 5: Slowly leave vada into heating oil, let it cook in high flame on both the sides

05 S Slowly Fry Vada 1

Step 6: Remove slowly each vada with oil Strainer (Apaka)

06 S Remove Vada With Strainer

Hot Vada is ready to serve :)

Vada Ready 3

Vada with Coconut Chutney tastes good

Vada Coconut Chutney 1

Kids love the smaller ones (Chitti garelu)

WP 20140115 086

Comments powered by CComment

1dollarsite 00001

1dollarsite 00002

1dollarsite 00003

1dollarsite 00004

Sponsored Ad

Search Header 400.

 

 

Follow Us... Stay Updated !

 

 

  Facebook   Twitter  

 

 

 

Our Latest Recipes