Erra Senagala Talimpu * Tempered Black Chick Peas

 

Prepared by

 


Chick peas are highly protein. This is one of the dishes we prepare for Ganesh Chaturthi, Dasara, Varalakshmi Vratam as part of the naivedyam and also for birthdays in some places. Senagalu talimpu is boiled black chickpeas (Kala chana) tempered with spices.

Preparation time : 6 hours, 30 min

Serves : 4-5 persons


Ingredients:

Erra senagalu or (Black Chickpeas) (Kala Channa) : 1 cup


Salt : to taste


To make Seasoning or Tadka or Popu or Talimpu

Oil : 1 &1/2 tsp

 

Endumirapa (Dry Red Chillies) : 2

Jeelakarra (Cumin Seeds) : 1/2 tsp

Minappapu (Urad Dal) : 1/2 tsp

Pachimirapa Mukkalu (chopped Green Chillies) : 1-2

Fresh Curry Leaves : 1 stem





Procedure

Soak Chick Peas for 6 hours



Step 1 : Pressure cook chick peas till soft by adding salt and drain them



Step 2 : Heat 1&1/2 tsp oil in a pan, add Red Chillies, add the Urad Dal and as it turns red, add Cumin Seeds, add chopped green chillis and curry leaves.



Saute for 15-20 secs. Add the cooked chick peas and mix thoroughly. Add salt if necessary and turn off the flame



Senagala Talimpu is ready for Naivedyam and it can also be taken as evening snack :)






Our Latest Recipes



Search Header.

 

 

Follow Us... Stay Updated !

 

 

  facebook   twitter   google  

 

“Amazon and the Amazon logo are trademarks of Amazon.com, Inc. or its affiliates.”